South Sea Tea Blend Recipes
SOUTH BEACH TEA
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 13
Steps:
- With a melon baller, make small balls with the peaches, leaving the skin on for color. Layer crushed ice and peach balls in a hurricane glass. In a shaker filled with ice, combine the liquor and fruit juices. Shake vigorously until all ingredients are mixed thoroughly and chilled evenly. Strain into glass over peaches and ice. Top with lemon-lime soda. Garnish with a pineapple wedge on the rim of the glass and serve.
SOUTH SEA TEA BLEND
Make and share this South Sea Tea Blend recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 3 1/2 cups mix
Number Of Ingredients 5
Steps:
- Combine the ingredients in a food processor; blend well.
- Place in an airtight container; attach instructions.
- Instructions: add 2 tablespoons tea mixture to ¾ cup boiling water; stir well.
- Serve warm or cold.
Nutrition Facts : Calories 547, Sodium 280.2, Carbohydrate 131.1, Fiber 1.9, Sugar 116.6, Protein 8.9
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- Decide on a simple blend or complex blend. Simple tea blends are a bit more straight forward. They consists of 1-3 ingredients and can sometimes just be a blend of pure teas (i.e.
- Know the tea and ingredients individually. Before blending, steep and taste each of the components separately. That includes the tea but also rose petals, cinnamon bark, lavender, dried apple pieces, etc.
- Weigh the components and make 2 or more blend variations at a time. When beginning a tea blend, the total weight should equal 2-2.5 grams or roughly 1 teaspoon.
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