Southern Brunch Casserole Recipes

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SOUTHERN BRUNCH CASSEROLE



Southern Brunch Casserole image

Bring Southern flavors to your next brunch menu. Bacon, potatoes and eggs come together in this hearty casserole dish that's sure to be everyone's favorite.

Provided by Betty Crocker Kitchens

Categories     Brunch

Time 1h

Yield 12

Number Of Ingredients 13

2 large unpeeled baking potatoes, cut into cubes
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 cup half-and-half
4 cups shredded sharp Cheddar cheese (16 oz)
1 teaspoon Italian seasoning
1/2 teaspoon pepper
12 hard-cooked eggs, sliced
1 lb bacon, crisply cooked, coarsely crumbled
2 cups soft whole wheat bread crumbs (about 3 slices bread)
3 tablespoons butter or margarine, melted
Chopped green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or just until tender. Drain; cool. In 2-quart heavy saucepan, melt 1/4 cup butter over medium-low heat; stir in flour until smooth. Cook 1 minute, stirring constantly. Increase heat to medium. Gradually add milk and half-and-half; cook and stir until thickened. Add cheese, Italian seasoning and pepper; cook and stir until cheese is melted. Remove from heat. In baking dish, layer half each of the egg slices, bacon and cheese sauce. Top with potatoes. Layer with remaining egg slices, bacon and cheese sauce. In small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake uncovered 30 minutes or until thoroughly heated. Garnish with onions.

Nutrition Facts : Calories 580, Carbohydrate 25 g, Fat 2 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1050 mg

SOUTHERN BRUNCH CASSEROLE



Southern Brunch Casserole image

Make and share this Southern Brunch Casserole recipe from Food.com.

Provided by BogeysMom

Categories     Breakfast

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

2 large baking potatoes, unpeeled and cubed
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 cup milk
1 cup half-and-half
4 cups shredded sharp cheddar cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
12 hard-boiled eggs, sliced
1 lb bacon, cooked and coarsely crumbled
2 cups soft whole wheat bread crumbs
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

  • Place potato cubes in a large saucepan;cover with water.
  • Boil 15 minutes to til tender.
  • Drain and cool.
  • Melt 1/4 c butter in a heavy sauce over medium-low heat; add flour, stirring until smooth.
  • Cook, stirring constantly, 1 min.
  • Gradually add milk and half& half; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add cheese, italian seasoning, and pepper, stirring constantly until cheese melts.
  • Remove from heat.
  • Layer half each of egg slices, bacon, and cheese sauce in a lightly greased 13 X 9 X 2 inch baking dish.
  • Top with potato.
  • Top with remaining egg slices, bacon and cheese sauce.
  • Combine breadcrumbs and 3 T melted butter; sprinkle over casserole.
  • Cover and chill overnight, if desired.
  • Remove casserole from refrigerator.
  • Let stand at room temperature 30 mins.
  • Bake, uncovered, at 350 degrees for 30 minutes or until thoroughly heated.
  • Garnish, if desired.

Nutrition Facts : Calories 750.7, Fat 55.5, SaturatedFat 26.1, Cholesterol 366.5, Sodium 1052.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.8, Protein 31

BREAKFAST CASSEROLE FROM SOUTHERN LIVING



Breakfast Casserole from Southern Living image

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Provided by KathyP53

Categories     Breakfast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
  • Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
  • Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33

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