Southern English Pea Salad Recipes
SOUTHERN ENGLISH PEA SALAD RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Everything is pretty much just stirred together but it's very important that the peas be as dry as possible to prevent the mayo from watering. What I do is, after draining them well in a colander I lay the peas out on a jellyroll pan that has been lined with several layers of paper towels (then just fold them up in the towels to transfer to the mixing bowl with the remaining ingredients.) *Can add a little chopped sweet pickle or finely diced raw onion, but we like it better without. Garnish top with an additional sliced hard-boiled egg, if desired. Keep refrigerated.
SOUTHERN ENGLISH PEA SALAD
Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 15m
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
- Remove to a paper towel lined plate.
- Once cool, chop the bacon into small pieces.
- In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
- Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
- Add the bacon and season with salt and pepper if needed.
- Serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g
ENGLISH PEA SALAD
Make and share this English Pea Salad recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place peas in a large bowl.
- Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
- Stir gently to combine.
- Chill until ready to serve.
Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4
OLD FASHIONED PEA SALAD
My mother-in-law used to make this every summer and I could not get enough of it.
Provided by OhioLadybug
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g
GRANDMA WESEMAN'S ENGLISH PEA SALAD
Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.
Provided by Chief Teer
Categories < 4 Hours
Time 2h25m
Yield 2 Quart Bowl, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
- Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
- Mix all. Let stand for a minimum of two hours in the refrigerator.
- Sprinkle top with paprika for garnished look.
- Cook time is chill time in refrigerator.
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Aug 11, 2018 - This classic Southern side dish is a favorite at BBQ cookouts and also at potlucks! Aug 11, 2018 - This classic Southern side dish is a favorite at BBQ cookouts and also at potlucks! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
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From pinterest.com
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