Southern Jezebel Dip Recipes
SOUTHERN JEZEBEL DIP RECIPE - (4.1/5)
Provided by mjohnmeyer
Number Of Ingredients 5
Steps:
- 1. Mix first 4 ingredients together and pour over block of cream cheese. 2. Serve with crackers or pita chips. navywifecook.com
SOUTHERN JEZEBEL SAUCE AND CREAM CHEESE APPETIZER
A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!
Provided by Julia Jordan | Julia's Simply Southern
Categories Appetizers
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a mixing bowl.
- Mix well using a hand mixer.
- Place the Jezebel Sauce into a plastic storage container and refrigerate overnight.
- The sauce can also be placed into glass jars and refrigerated for gifts.
- Jezebel Sauce lasts up to 6 weeks when refrigerated.
Nutrition Facts : Calories 170 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 75 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
JEZEBEL DIP
This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.
Provided by Mollie Harry
Categories Cheese Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 18.5 g, Cholesterol 10.3 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 36.1 mg, Sugar 14.4 g
HOT JEZEBEL
This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.
Provided by Jen Hartnett
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
- When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g
MARINATED PORK TENDERLOIN WITH JEZEBEL SAUCE
Make and share this Marinated Pork Tenderloin With Jezebel Sauce recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 8h35m
Yield 10-12 appetizer servings
Number Of Ingredients 16
Steps:
- Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
- Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
- Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
- Jezebel Sauce:.
- Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.
Nutrition Facts : Calories 867.8, Fat 16.6, SaturatedFat 3, Cholesterol 44.9, Sodium 1816, Carbohydrate 136.7, Fiber 6.3, Sugar 23, Protein 36.3
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