Southern Mystery Wholemeal Corn Muffins Recipes

SAVORY CORN MUFFINS

Steps:

• Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
• Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
• Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
• Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
• Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.

CORNBREAD MUFFINS

Steps:

• Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
• Add all dry ingredients to a bowl and whisk together. Set aside.
• Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
• Pour the dry ingredients into the wet ingredients and stir to combine.
• Evenly fill muffin tins ¾ of the way full with the cornbread batter.*
• Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

SOUTHERN CORN MUFFIN RECIPE

Steps:

• Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
• Spoon evenly into six paper-lined or greased medium muffin cups.
• Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.

SOUTHERN MYSTERY WHOLEMEAL CORN MUFFINS

Steps:

• Preheat the oven to 425 degrees.
• Mix together the cornmeal, flour, leaveners, sugar, and salt.
• Whisk together the eggs, buttermilk, oil, and prune puree in a seperate bowl.
• Add the wet to the dry mixture, mixing thoroughly.
• Place in sprayed muffin tin and bake 20-30 minutes at 425. Served best warm, but freeze well for later use, too.