Southern Style Chicken Casserole Recipes

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

GRANDMA'S CHICKEN CASSEROLE

Grandma's Chicken Casserole image

From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.

Provided by kellyclark82

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

4 large skinless, boneless chicken breast halves
water to cover
1 pinch salt and ground black pepper to taste
2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained
2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 (8 ounce) can sliced water chestnuts, drained
1 large onion, finely chopped
1 cup shredded Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, cubed, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g

SOUTHERN CHICKEN-CORNBREAD CASSEROLE

Southern Chicken-Cornbread Casserole image

There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.

Provided by Arlene Cummings

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
Salt and pepper to taste
2 cups shredded Cheddar cheese (8 oz)
3 green onions, chopped
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 can (14.75 oz) cream style sweet corn
1 egg
2 tablespoons butter, melted

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g

SOUTHERN CHICKEN CASSEROLE

Southern Chicken Casserole image

Make and share this Southern Chicken Casserole recipe from Food.com.

Provided by Chocolate Lover

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of potato soup
3 cups cooked chicken
3/4 cup sour cream
4 cups cooked egg noodles
salt, to taste
pepper, to taste
sage, to taste
1/4 cup butter
seasoned dry bread crumb

Steps:

Preheat oven to 350.
Mix all ingredients, except last two.
Place into a 13x9 inch dish.
Melt butter; stir in breadcrumbs until mixture becomes dry. Sprinkle over top.
Bake for 20 minutes.

Nutrition Facts : Calories 466.9, Fat 24.3, SaturatedFat 11.6, Cholesterol 122.9, Sodium 848.3, Carbohydrate 36.2, Fiber 1.5, Sugar 1.6, Protein 25.2

EASY SOUTHERN CHICKEN CASSEROLE

Easy Southern Chicken Casserole image

Make and share this Easy Southern Chicken Casserole recipe from Food.com.

Provided by Tina Klein

Categories Chicken

Time 1h

Yield 1 casserole

Number Of Ingredients 7

Ingredients

2 cups deboned cooked chicken
1 cup sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 package Ritz cracker, crushed
1/2 cup margarine, melted

Steps:

Place cooked chicken in a baking dish.
Mix sour cream and soups.
Pour over chicken.
Mix cracker crumbs and melted margarine.
Sprinkle on top of casserole.
Bake in 350 degree oven for 25 minutes or until lightly browned.

Nutrition Facts : Calories 2521.1, Fat 206.7, SaturatedFat 63.4, Cholesterol 369.1, Sodium 7669.4, Carbohydrate 74.6, Fiber 1.8, Sugar 10.6, Protein 94.5

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