Lemon Salt Recipes

SALTED PRESERVED LEMONS

Salted Preserved Lemons image

This is a Moroccan recipe.

Provided by Jamie Oliver

Time P4DT3h15m

Number Of Ingredients 7

Ingredients

Fennel seeds
Cinnamon stick
Coriander seeds
Peppercorns
Bay Leaf
Sea salt
Large fat Lemons (preferably Sicilian ones with the leaves still attached)

Steps:

In a bowl mix the spices into the sea salt. Cut a cross into the lemons -- almost to the base, but so that the quarters stay together. Push the seasoned salt into the lemon segments and pack the lemons as tightly as possible into an airtight jar. The less space there is between the lemons the more attractive it will look and you won't need to use so much salt. The lemons will be ready after one month of preserving, and will last for about 2 years. Tips:The peel is edible This also works very well with limes You could preserve oranges like this too -- but there are not so many recipes which use them You must use sea salt not table salt -- table salt is too chemical and harsh
Uses:For seasoning rice and couscous -- it works like salt and makes the rice and couscous lemon scented Put chicken/fish into a foil bag and bake with the lemon salt Use to season stews and soups ;

LEMON SALT

Lemon Salt image

This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on fish or chicken. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/4 cup

Number Of Ingredients 2

Ingredients

Zest of 3 lemons
3 tablespoons Maldon salt

Steps:

Place lemon zest and salt in a spice grinder. Pulse to combine.

CITRUS SALT

Citrus Salt image

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

Steps:

Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

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