Southern Sweet Ham Glaze Recipes
SWEET STICKY HAM GLAZE
This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction that everyone at dinner thought was yummy! We wanted to make enough glaze that we could serve it at the table for individual slices - this way, the person who gets the end of the ham doesn't get all of the glaze and if you get a regular slice you only get a little on the outside. Everyone is able to have glaze with their ham.
Provided by NewNerdMom
Categories Ham
Time 45m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set aside Pineapple Slices.
- Mix pineapple juice, brown sugar, butter, and molasses, in saucepan and heat until bubbly stirring continuously. Continue cooking for 10 minutes (the mixture will thicken only slightly). Then add the crushed cookies.
- Continue simmering and stirring while the mixture reduces by about 1/3. This will take about 15 minutes more.
- If you still desire a thicker sauce, mix cornstarch and water to make a slurry.
- Continue stirring the boiling sugar/juice mixture while adding slurry. You may not need to add all of the slurry, depending upon how thick you like the glaze.
- Cook for five minutes longer. The glaze should be quite thick and will easily coat the back of a spoon.
- 30 minutes before ham is finished cooking, use toothpicks to attach slices of pineapple all over outside of ham.
- Cook ham for an additional 30 minutes.
- Pour half of glaze over ham and pineapple slices.
- Reserve additional glaze for individual servings.
Nutrition Facts : Calories 364.4, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 138.9, Carbohydrate 66, Fiber 1.2, Sugar 49.2, Protein 0.9
SIMPLE AND SWEET HAM GLAZE
A quick and easy glaze for your ham. I found it on cooks.com awhile back, and it is a favorite of my husband. You may not use all the glaze for a half sized ham. Servings depend on the size of your ham.
Provided by Misa3446
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- To use the glaze, remove your ham from the oven when there's 30 minutes left. Pour off any drippings that have accumulated in your pan. Take a sharp knife and score the ham in a criss-cross pattern. If it's a spiral ham, making a set of vertical cuts should be fine. Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes.
- Repeat applications of the glaze 1-2 more times, returning the ham to cook for about 8 to 10 minutes after each application of the glaze. Be sure not to use glaze in the bottom of the pan - this will dull the sheen.
Nutrition Facts : Calories 117.3, Sodium 5.8, Carbohydrate 30.7, Fiber 0.1, Sugar 30.2, Protein 0.1
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
SOUTHERN SWEET HAM GLAZE
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.
Provided by Shawnee1756
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 24
Number Of Ingredients 8
Steps:
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 19.8 g, Fat 0.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 105 mg, Sugar 16.5 g
OLD-FASHIONED GLAZED HAM
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
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