SWEET POTATO PIE RECIPE - SOUL FOOD
Southern Sweet Potato Pie made completely from scratch. Baked sweet potatoes give this holiday classic a rich flavor, paired perfectly with a buttery, flakey pie crust.
Provided by I Heart Recipes
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Sprinkle in 1 1/4 cup of all purpose flour into a large mixing bowl.
- Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract.
- Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator.
- Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water.
- Place the pot over high heat, and boil the potatoes, until they are fork tender.
- Once the potatoes are done, drain the water, and let the potatoes cool.
- Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy.
- Sprinkle in 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, and 1 cup granulated sugar.
- Next, add in two medium sized eggs, 1/2 cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened butter.
- Whisk until the mixture is nice creamy and airy.
- Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan.
- Bake the pie shell for 7-10 minutes on 325 F.
- Remove the shell from the oven, then turn the heat up to 350 F.
- Start adding the sweet potato pie filling into the pie shell, and smooth it out.
- Bake the pie for 45 - 50 minutes.
- Let the pie cool until it is room temperature.
- Enjoy!
SOUTHERN SWEET POTATO PIE
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.
Provided by brianbagent
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h25m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
- Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
- Bake in the preheated oven until firm, about 45 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g
ZESTY SWEET POTATO PIE
Make and share this Zesty Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 51m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.
- Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.
- Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.
- Add the spices and orange zest and stir well.
- Stir in melted butter and milk.
- Pour filling into pie shell.
- Bake for 15 minutes.
- Reduce heat to 300 degrees Fahrenheit.
- Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.
Nutrition Facts : Calories 291.7, Fat 13.4, SaturatedFat 5.2, Cholesterol 60.5, Sodium 201, Carbohydrate 38.6, Fiber 2.1, Sugar 20.3, Protein 5.1
SOUTHERN SWEET POTATO PIE
Easy, fail-proof crust makes this the perfect choice for Thanksgiving or anytime! I was a pumpkin pie lover until I had my first slice of sweet potato pie. I haven't made a pumpkin pie since. Even reluctant tasters are soon convinced that sweet potato is superior to pumpkin!
Provided by SharleneW
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 17
Steps:
- For crust: Blend together cream cheese and butter.
- Add flour, sugar and salt and stir until dough starts to stick together.
- Form into a disk.
- Wrap in plastic wrap and refrigerate for an hour.
- Prepare filling: Combine all ingredients in mixer bowl.
- Blend until smooth.
- Preheat oven to 400°.
- Roll dough and place in pie pan.
- Pour in filling.
- Bake for 20 minutes at 400°.
- Reduce heat to 325°.
- Continue baking until firm in center, about 20 minutes longer.
- Cool completely before slicing.
- Top with whipped cream to serve!
Nutrition Facts : Calories 464.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 130.9, Sodium 339.1, Carbohydrate 64.3, Fiber 2.8, Sugar 38.3, Protein 6.9
SOUTHERN SWEET POTATO PIE
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
SWEETEST SOUTHERN SWEET POTATO PIE
This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!
Provided by wisweetp
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.
- Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.
- Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.
- Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 79.8 g, Cholesterol 83.9 mg, Fat 22.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.6 g, Sodium 347.8 mg, Sugar 56.7 g
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