Southwest Baked Chili Dip Recipes

SOUTHWEST CORN & GREEN CHILI DIP

Steps:

• Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
• Flavor is better if allowed to set overnight or up to two days.
• Serve with corn chips.

SOUTH WEST CHEESY CHILI DIP

Steps:

• 1. Get a 13x9 pan, or a 9x9 for deep dish dip. Spread the Re-fried beans on the bottom of the pan.
• 2. Soften cream cheese and spread on top of the re-fried beans.
• 3. spread chili on top of cream cheese
• 4. Spread salsa on top of chili,and top with shredded cheese.Bake in oven at 350 degree's until hot and cheese is melted. Should take 30-45 minutes.
• 5. Remove from oven and top with chopped green onion. Optional add ins -chopped Jalapeno pepper and black olives on the top of Mexican cheese. Serve with tortilla chips.

SOUTHWESTERN CHILI DIP

Steps:

• In a large mixing bowl, stir together the cheddar cheese, mayonnaise or salad dressing,HALF of the ripe olives,green chili peppers, garlic powder, and hot pepper sauce until well combined.
• Spread the mixture into a 9 inch quiche or pie plate.
• Bake in a preheated 350 degree oven for about 20 minutes, or until heated through.
• Sprinkle with the tomato, remaining olives, and green onions in three rings, starting at the edge of the plate.
• * I like to start with the tomatoes, green onions, then the olives.*.
• Serve warm with chips of your choice.
• * Can also be heated in the microwave. Cook,uncovered, on high power for 4-6 minutes or until heated through, stirring twice during the cooking process.