Southwest Sauce For Poppers Ala Arbys Recipes

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PERFECT MATCH ARBY'S® SAUCE



Perfect Match Arby's® Sauce image

I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.

Provided by Michael Owens

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 12

1 cup ketchup
¼ cup water
⅓ cup corn syrup
⅓ cup molasses
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon steak sauce (such as A1®)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 dash ground nutmeg

Steps:

  • Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 14 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 222.2 mg, Sugar 7.3 g

SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S



Southwest Sauce for Poppers Ala Arby's image

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

Provided by Queen Dragon Mom

Categories     Sauces

Time P1DT5m

Yield 1/2 c

Number Of Ingredients 7

1/4 cup buttermilk (Recipe #26123) or 1/4 cup crema (Mexican Crema)
1/4 cup mayonnaise
2 whole chipotle chiles in adobo
1 tablespoon adobo seasoning, from can
2 large garlic cloves, roasted
2 teaspoons Dijon mustard
1 teaspoon lime juice

Steps:

  • Place peppers, adobo and buttermilk/crema in container for blender.
  • Blend until peppers are chopped up and everything is mixed well.
  • Add mustard, garlic and juice.
  • Blend for around 30 seconds, or until mixture is smooth.
  • There will be some small chunks of pepper and garlic, that's ok, it gives texture.
  • Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
  • Refrigerate overnight, covered.
  • Use for dips, sandwiches, whatever.

Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9

ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

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