Southwestern Aioli Recipes
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
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- Cheater’s Aioli (Garlic Aioli) It’s called cheater’s aioli because it skips the egg and replaces it with mayonnaise. Swapping in mayo provides the same creamy and tangy texture as a raw egg if you’re a little reluctant to eat a raw egg in classic aioli recipes.
- Cilantro Aioli. Give taco Tuesday an elevated punch of flavors with cilantro aioli. It’s creamy, packed with fresh flavors from cilantro, and gives sour cream a run for its money.
- Sweet Bell Pepper Aioli. Sweet red or yellow bell peppers provide subtly sweet flavors to this aioli recipe. Cook your bell peppers until tender, and blend them with simple ingredients such as mayo and garlic.
- Roasted Red Pepper Aioli. Roasting red peppers before throwing them into your aioli sauce provides sweet and slightly smokey flavors for a summer BBQ.
- Vegan Aioli. Making vegan aioli is so simple and tastes just like the real thing. Swap out eggs for aquafaba (you know, that odd liquid found in cans of chickpeas) and puree until light and fluffy.
HOW TO MAKE HOMEMADE AIOLI RECIPE - HOUSE OF NASH …
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4.6/5 (82)Calories 353 per servingCategory Condiment
- Combine the egg yolks, dry mustard, salt and lemon juice in a food processor or blender and process for 20 seconds.
- With the food processor or blender running, very slowly drizzle in the oil in a thin stream. It should take about 2 minutes to pour all of it in if you are going slowly enough so take your time.
- Add the remaining herbs or spices or other ingredients for whichever aioli variation you desire and process another 20-30 seconds to incorporate completely. Store in an airtight container in the fridge for up to two weeks.
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