Southwestern Biscuit Bread Pudding Recipes

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BISCUIT BREAD PUDDING



Biscuit Bread Pudding image

I have not tried tis recipe. I found it here on recipezaar on the message boards. It was posted by Danielle Michalski. Howard Paige explains that years ago, African Americans could only afford homemade biscuits rather than the white bread that the more affluent enjoyed. When the biscuits went stale, the inventive cook turned them into a wonderful dessert.

Provided by internetnut

Categories     Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

15 biscuits, baked
1/2 quart 1% low-fat milk
1/2 cup margarine, melted
4 eggs
2 cups sugar
1/2 teaspoon nutmeg
2 tablespoons vanilla flavoring
1/2 teaspoon cinnamon
1 cup raisins or 1 cup apple, pieces
3 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
  • Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

Nutrition Facts : Calories 1115.8, Fat 43.7, SaturatedFat 11.2, Cholesterol 132.5, Sodium 1133.8, Carbohydrate 164.8, Fiber 4, Sugar 94.8, Protein 18.4

SOUTHWESTERN BISCUIT BREAD PUDDING



Southwestern Biscuit Bread Pudding image

This is great to serve in the summertime with any of your grilled or barbequed dishes. This dish came from: Wanda's Country Home http://wandascountryhome.com

Provided by Young Living in Tex

Categories     Cheese

Time 50m

Yield 1 13x9 inch baking dish

Number Of Ingredients 12

1 (16 1/3 ounce) can grand refrigerated buttermilk biscuits
3 tablespoons butter
2 cups frozen whole kernel corn, thawed
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/4 cup jalapeno, chopped
1/2 cup onion, diced
2 cups heavy cream
3 eggs, lightly beaten
1 cup blue cheese, crumbled
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Bake biscuits according to package directions.
  • Cool and break into 1-inch cubes.
  • Spray a 13x9 inch baking dish with Pam.
  • Melt butter in skillet and sauté the bell peppers, jalapeno pepper, onion and corn kernels until soft.
  • Remove from heat and allow cooling.
  • In a large bowl beat the eggs and add the crumbled biscuits, heavy cream, blue cheese and the cooled corn mixture.
  • Add salt and pepper to your taste.
  • Pour into prepared baking dish, sprinkle with cheddar cheese.
  • Bake in preheated 350°F oven for 30 to 35 minutes until the pudding has set.

Nutrition Facts : Calories 5388.2, Fat 404.7, SaturatedFat 225.2, Cholesterol 1716.8, Sodium 9050, Carbohydrate 308.1, Fiber 19.3, Sugar 50.1, Protein 155.1

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