Southwestern Black Bean Spaghetti Avocado Crema Recipes
SOUTHWESTERN BLACK BEAN SPAGHETTI & AVOCADO CREMA
Provided by Sarah Menanix
Number Of Ingredients 26
Steps:
- Bring a pot of water to boil to cook the noodles.
- Prepare the avocado crema (recipe below).
- Heat the olive oil over medium heat in a large skillet. Add the onion and cook for a few minutes until it softens.
- Add mushrooms, jalapeño, and garlic and cook a few minutes until the mushrooms begin to sweat.
- Add the corn, bell pepper, fire-roasted tomatoes, black beans (optional), paprika, chili powder, cumin, oregano, cayenne, and salt, and cook for about 4-5 minutes, until the water from the tomatoes begins to cook off and the sauce thickens a bit. Taste and adjust seasoning to taste.
- Meanwhile, cook the noodles according to the package directions.
- Divide the noodles between 4 plates, top with sauce, and drizzle with avocado crema. Sprinkle fresh green onions and monterey jack (optional) on top. Serve with lime wedges.
- Toss all the ingredients in the food processor and blend until smooth. (Yup, that's all!). You'll likely have leftover crema that you can dip chips in too!
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