Southwestern Taco Chicken5 Ww Points Recipes

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SOUTHWEST CHICKEN TACOS



Southwest chicken tacos image

0-1PP, zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP

Provided by Drizzle

Categories     Main meals

Time 4h10m

Number Of Ingredients 9

1 pound boneless skinless chicken breast (about 4 breasts)
1 jar of salsa *15.5oz
1 cup frozen corn
1 cup diced onion
1 cup diced peppers
Juice of 1 lime
1.5 Tbsp chili powder
1/2 tsp paprika
Dash of salt & pepper

Steps:

  • Plug crock pot in and set to high or low depending on how long you are cooking it for
  • I lightly sprayed the bottom of my crockpot then lay down the chicken breast.
  • Add in the corn, peppers and onions.
  • I mixed my chili powder and paprika in with the jar of salsa before pouring salsa over chicken.
  • Add the lime juice, salt & pepper then stir the mixture around.
  • Cook on high for 4 hours or low for 8 hours.
  • Using a few forks shred chicken right in the crockpot and then serve immediately.
  • Use your favorite low point taco shells and toppings, or serve on top of a salad.
  • The mixture alone is zero smart points, the only points you will need to count are based on what tortilla/shells and toppings you use.
  • *Note- feel free to add in a can of zero point beans to the mixture.
  • Taco mixture will store in the fridge for a fews days and freezes well. Makes 12- 1/2 cup servings

WW 5 POINTS - MEXICAN CHICKEN CASSEROLE



Ww 5 Points - Mexican Chicken Casserole image

Make and share this Ww 5 Points - Mexican Chicken Casserole recipe from Food.com.

Provided by mariposa13

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 cooked boneless skinless chicken breasts, cubed
3 corn tortillas, cut into bite-size pieces
1 (8 ounce) can low-fat cream of chicken soup
1/2 cup low-fat chicken broth
1 cup grated low-fat cheese
2 ounces diced green chilies
taco seasoning

Steps:

  • Preheat oven to 350*F.
  • Combine ingredients and pour into pie plate.
  • Sprinkle taco seasoning on top.
  • Cover and backe for 30 minute.
  • Serves 4.

Nutrition Facts : Calories 205.8, Fat 5.1, SaturatedFat 2.2, Cholesterol 61.8, Sodium 425.4, Carbohydrate 9.4, Fiber 1.3, Sugar 0.8, Protein 29.2

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