SOUTHWEST CHICKEN TACOS
0-1PP, zero freestyle points, 1SP/1PP per serving *Blue & purple 0SP- Green 1SP
Provided by Drizzle
Categories Main meals
Time 4h10m
Number Of Ingredients 9
Steps:
- Plug crock pot in and set to high or low depending on how long you are cooking it for
- I lightly sprayed the bottom of my crockpot then lay down the chicken breast.
- Add in the corn, peppers and onions.
- I mixed my chili powder and paprika in with the jar of salsa before pouring salsa over chicken.
- Add the lime juice, salt & pepper then stir the mixture around.
- Cook on high for 4 hours or low for 8 hours.
- Using a few forks shred chicken right in the crockpot and then serve immediately.
- Use your favorite low point taco shells and toppings, or serve on top of a salad.
- The mixture alone is zero smart points, the only points you will need to count are based on what tortilla/shells and toppings you use.
- *Note- feel free to add in a can of zero point beans to the mixture.
- Taco mixture will store in the fridge for a fews days and freezes well. Makes 12- 1/2 cup servings
WW 5 POINTS - MEXICAN CHICKEN CASSEROLE
Make and share this Ww 5 Points - Mexican Chicken Casserole recipe from Food.com.
Provided by mariposa13
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Combine ingredients and pour into pie plate.
- Sprinkle taco seasoning on top.
- Cover and backe for 30 minute.
- Serves 4.
Nutrition Facts : Calories 205.8, Fat 5.1, SaturatedFat 2.2, Cholesterol 61.8, Sodium 425.4, Carbohydrate 9.4, Fiber 1.3, Sugar 0.8, Protein 29.2
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