Soy Honey Brine Recipes

HONEY BRINED SMOKED TURKEY

Honey Brined Smoked Turkey image

Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.

Provided by Alton Brown

Categories main-dish

Time 13h

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 gallon hot water
1 pound kosher salt
2 quarts vegetable broth
1 pound honey
1 (7-pound) bag of ice
1 (15 to 20-pound) turkey, with giblets removed
Vegetable oil, for rubbing turkey

Steps:

Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
Heat the grill to 400 degrees F.
Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.

SALMON BRINE THAT'S OH-SO-FINE

Salmon Brine That's Oh-So-Fine image

Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!

Provided by Lizette

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 tablespoons whole black peppercorns
1 gallon water
1 cup kosher salt
1 cup brown sugar
½ cup honey
½ cup pure maple syrup
¼ cup white sugar
2 jalapeno peppers, thinly sliced
6 cloves garlic, smashed
1 tablespoon onion powder

Steps:

Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

Nutrition Facts : Calories 2039.1 calories, Carbohydrate 530.5 g, Fat 1 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 91297.9 mg, Sugar 499.8 g

HONEY CITRUS TURKEY BRINE

Honey Citrus Turkey Brine image

A simple brine recipe and technique.

Provided by Luchy Luchtenberg

Categories Side Dish Sauces and Condiments Recipes

Time 20m

Yield 20

Number Of Ingredients 11

Ingredients

4 cups orange juice
2 cups water
4 (8 ounce) jars honey
1 cup brown sugar
1 lemon, sliced
2 oranges, sliced
3 tablespoons ground black pepper
1 tablespoon red pepper flakes
2 cloves garlic
1 bay leaf
2 (7 pound) bags of ice, or as needed

Steps:

Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
Pour brine into a large bucket; add more ice to finish cooling.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 66.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 16.1 mg, Sugar 63.7 g

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