Soy Marinated Wagyu With Congee Ginger And Scallion Recipes

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SOY-GINGER MARINADE



Soy-Ginger Marinade image

An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.

Provided by threeovens

Categories     Low Protein

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
2 tablespoons peanut oil
2 tablespoons fresh gingerroot, minced
1 tablespoon toasted sesame oil
1 teaspoon garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.

SCALLION, GINGER, GARLIC MARINADE



Scallion, Ginger, Garlic Marinade image

Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.

Provided by Rita1652

Categories     Peppers

Time 10m

Yield 1 marinade mixture

Number Of Ingredients 9

1/3 cup rice wine vinegar
1/3 cup soy sauce
1 teaspoon sesame oil
1/2 cup spiced ginger marmalade (MacKay`s)
4 scallions, sliced
3 cloves garlic, minced
1 teaspoon ginger, minced
1 chili pepper, minced
1/2 lime juice

Steps:

  • Mix all together.
  • Marinade meat of your choice and chill for 1 hour to 24 hours.

SOY, GINGER AND MUSTARD COATED BLUEFISH WITH GRILLED SCALLIONS



Soy, Ginger and Mustard Coated Bluefish With Grilled Scallions image

Provided by Molly O'Neill

Categories     dinner, easy, main course

Time 45m

Yield Four servings

Number Of Ingredients 5

1 teaspoon Dijon mustard
2 teaspoons soy sauce
2 teaspoons minced fresh ginger
1 bluefish fillet (about 1 1/2 pounds)
12 scallions, trimmed

Steps:

  • Preheat a charcoal grill. Combine the mustard, soy sauce and ginger and rub the mixture over the flesh side of the bluefish. Let stand for 10 minutes. Place the fish on the grill, flesh side down. Grill for 7 minutes. Carefully turn the fish over and grill until just cooked through, about 5 minutes more.
  • Meanwhile, place the scallions on the grill and grill until tender, about 10 minutes, turning once. Cut the fish in half lengthwise; cut again crosswise, making roughly equal pieces. Place 1 piece of fish and 3 scallions on each of 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 269 milligrams, Sugar 1 gram, TransFat 0 grams

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