Soya Paste Recipes

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SOYA PASTE



Soya paste image

A dip for carrots and other raw vegetables, with a few anticarcinogenics and a fiery kick

Provided by k0rgvll

Time 2h

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Soak beans for at least 20 hours. Rinse well before boiling them for 2 hours or 50 mins on pressure cooker. The cooked beans must be almost soft.
  • Drain the beans and place them in a food processor or a blender
  • Add lemon juice, zest, salt, sugar, chilli and turmeric
  • While blending, add water or soya milk for a much more creamy texture
  • Blend until smooth and even (5 mins will suffice with a normal domestic food processor)

CHINESE BROCCOLI WITH SOY PASTE



Chinese Broccoli With Soy Paste image

The flavor of the soy paste really shines here, so use the best-quality one you can find. We like Yu Ding Xing's glutinous rice soy paste.

Provided by Lisa Cheng Smith

Yield 8 servings

Number Of Ingredients 2

1 lb. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise
¼ cup soy paste (such as Yu Ding Xing)

Steps:

  • Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes.
  • Meanwhile, whisk soy paste and 2 Tbsp. water in a large bowl.
  • Arrange broccoli on a platter and drizzle sauce over.

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