Spaghetti Beef Casserole Recipe Recipe 465

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
• Add garlic and sauté for 1 minute longer.
• Add ground beef, stirring to break up.
• Cook until meat is no longer pink ; drain off excess fat.
• Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
• Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
• Meanwhile, cook spaghetti in boiling salted water as directed on package.
• Drain well in a colander and then stir into meat mixture.
• Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
• Repeat with remaining spaghetti mixture and cheeses.
• Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

SPAGHETTI BEEF CASSEROLE BAKE

Steps:

• Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• Add in the remaining ingredients; simmer for about 5 minutes.
• Mix in the cooked spaghetti.
• Transfer to a large casserole dish.
• Bake in a 325 oven for about 40-45 minutes.
• If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

BAKED SPAGHETTI CASSEROLE RECIPE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
• Stir in the spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

SPAGHETTI CASSEROLE II

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, cook ground beef until brown. Drain. Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice. Layer spaghetti over tomatoes and top with shredded cheddar.
• Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.

SPAGHETTI BEEF AND POTATO CASSEROLE

Steps:

• set oven to 350 degrees.
• grease a large-size casserole dish.
• brown beef with minced garlic, salt and pepper and onions; drain off any fat.
• transfer ground beef to casserole dish.
• on top of ground beef, layer the celery and spaghetti.
• pour the two cans of mushroom soup over the mixture.
• sprinkle the chopped cooked bacon over top of soup.
• pour the tomato juice over the bacon.
• sprinkle the cheddar cheese over the top.
• cover, and bake for 1-1/2 hours.
• uncover casserole the last 15 mins of baking.