QUICK AND EASY ONE-POT SPAGHETTI DINNER
Steps:
- Gather the ingredients.
- Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
- Peel the onion and garlic. Chop the onion finely and mince the garlic.
- Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
- To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
- Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
- Taste the spaghetti and season with salt and pepper to taste.
- Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
- Enjoy!
Nutrition Facts : Calories 567 kcal, Carbohydrate 50 g, Cholesterol 96 mg, Fiber 5 g, Protein 43 g, SaturatedFat 8 g, Sodium 994 mg, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 10 g
SPAGHETTI CHOP
This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.-Cary Letsche, Brandenton, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes.
Nutrition Facts :
PORK CHOP PICCATA WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper. Stir well, adding the reserved cooking water as needed to loosen.
- Meanwhile, season the pork chops on both sides with salt and pepper. Dust with the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil to keep warm.
- Carefully add the wine to the skillet, scraping up the browned bits from the pan. Cook until reduced by about half, then stir in the lemon juice and capers; return to a simmer. Remove from the heat and swirl in the remaining 2 tablespoons each butter and parsley until the butter is melted. Pour in any accumulated juices from the plate of pork. Season the sauce with salt and pepper.
- Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Spoon the sauce on top.
Nutrition Facts : Calories 640, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 1111 milligrams, Sodium 432 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 37 grams, Sugar 2 grams
PORK CHOPS AND SPAGHETTI
Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.
Provided by Magic Jeff
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.
Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8
SPAGHETTI PORK CHOPS
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.
More about "spaghetti chop recipes"
OUR BEST SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
SPAGHETTI | ALLRECIPES
From allrecipes.com
100 SPAGHETTI RECIPES FOR EVERY TASTE | MYRECIPES
From myrecipes.com
Estimated Reading Time 9 mins
PORK AND SPAGHETTI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH SPAGHETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI CHOP RECIPE: HOW TO MAKE IT
SCALLOP PASTA GARLIC - THERESCIPES.INFO
From therecipes.info
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
PORK CHOPS AND SPAGHETTI - GARLIC GIRL
From garlicgirl.com
PORK CHOP RECIPE FOR SPAGHETTI - FOOD NEWS
From foodnewsnews.com
10 BEST ITALIAN SPAGHETTI SAUCE PORK CHOP RECIPES | YUMMLY
From yummly.com
CHOP HOUSE SPAGHETTI RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
PORK CHOP RECIPE FOR SPAGHETTI - EATING RICHLY
From eatingrichly.com
SPAGHETTI CHOP SUEY | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SPAGHETTI CHOP - RECIPES | COOKS.COM
From cooks.com
SPAGHETTI CHOP-CHOP - RECIPE | COOKS.COM
From cooks.com
SPAGHETTI BOLOGNESE | RECIPETIN EATS
From recipetineats.com
PUERTO RICAN SPAGHETTI WITH PORK CHOPS - LATINA MOM MEALS
From latinamommeals.com
15 PORK CHOP SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
ASTRAY RECIPES: SPAGHETTI CHOP
From astray.com
EASY SPAGHETTI PIE - RECIPE GIRL
From recipegirl.com
PORK CHOPS AND PASTA FROM LANA’S COOKING
From lanascooking.com
HOMEMADE SPAGHETTI MEAT SAUCE - TOGETHER AS FAMILY
From togetherasfamily.com
SPAGHETTI CHOP SUEY - RECIPE GOLDMINE
From mail.recipegoldmine.com
SMOTHERED PORK CHOPS RECIPE WITH SPINACH SPAGHETTI
From courtneyssweets.com
SPAGHETTI SAUCE WITH PORK CHOP - RECIPESCHOICE
From recipeschoice.com
BEST AMERICAN CHOP SUEY RECIPE | MOM'S RECIPE | AKA GOULASH
From homecookbasics.com
5-INGREDIENT PORK PICCATA WITH SPAGHETTI | RECIPE | KITCHEN STORIES
From kitchenstories.com
THE KEY INGREDIENT IN HONG KONG SPAGHETTI IS KETCHUP, AND IT’S …
From thetakeout.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
From thepioneerwoman.com
10 BEST BAKED PORK CHOPS PASTA RECIPES | YUMMLY
From yummly.com
BAKED PORK CHOP SPAGHETTI | BEST PASTA RECIPES, BAKED PORK CHOPS ...
From pinterest.ca
HONG KONG STYLE BAKED PORK CHOP SPAGHETTI - KITCHENMESS
From kitchenmess.com
MILLION DOLLAR SPAGHETTI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY ITALIAN PORK CHOPS RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
21 BONELESS PORK CHOP AND PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love