Spaghetti Picchi Pacchi Recipes
PICCHI-PACCHI
A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook".
Provided by sprinkledpink
Categories Spaghetti
Time 1h17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan heat oil and saute onion and garlic until soft.
- Add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
- Add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. Adjust seasoning. No grated cheese is served with this sauce.
Nutrition Facts : Calories 195.1, Fat 18.5, SaturatedFat 2.6, Cholesterol 3.4, Sodium 240.4, Carbohydrate 6.6, Fiber 1, Sugar 3.5, Protein 1.9
SPAGHETTI PICCHI PACCHI
Make and share this Spaghetti Picchi Pacchi recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove stem ends from tomatoes; cut tomatoes into 1/2 inch dice.
- In a small bowl, mix the diced tomatoes, basil, red chile pepper flakes, galric, and olive oil.
- Stir well and set aside, covered, in a shady place at room temperature for at least 1 hour.
- When ready to serve, cook the spaghetti in a large pot of boiling salted water until al dente; drain.
- In a large shallow pasta serving dish toss the tomato mixture, including the accumulated juices, with the spaghetti.
- Sprinkle the provolone over the pasta; serve immediately.
Nutrition Facts : Calories 672.5, Fat 23.1, SaturatedFat 7.1, Cholesterol 19.7, Sodium 264.7, Carbohydrate 92.2, Fiber 5.5, Sugar 7.3, Protein 23.6
TAGLIARINI WITH PICCHI PACCHIU SAUCE RECIPE
Provided by therman
Number Of Ingredients 6
Steps:
- To make the sauce, heat the oil and garlic together in a small skillet over medium-low heat just so the garlic is softened and the oil is very warm, about 5 minutes. Remove from the heat and let stand to infuse the oil, about 30 minutes. Pour the tomatoes and their juices into a bowl. Squeeze the tomatoes through your fingers until the are coarsely crushed. Stir in the garlic in its oil and the basil. Season with salt and pepper. Let stand for 1 to 2 hours for the flavors to marry. Bring a large pot of water to a boil over high heat. Add salt to taste. Add the Tagliarini and stir well to separate the strands. Cook according to the manufacturer's directions until al dente. Drain well. Return the tagliarini to its cooking pot. Add the sauce and mix well. Cover and let stand for 1 minute. Divide among 4 serving bowls and serve hot.
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PASTA A PICCHI PACCHI | PASTA A PICCHI PACCHI KIND OF LIKE P… | FLICKR
2007-06-21 Pasta a Picchi Pacchi Kind of like pasta puttanesca, but minus the olives and capers and with basil instead of parsley. With the start of summer, we have been using a lot of fresh basil and tomatoes in our meals these days. I can't wait to try this with really good heirloom/farmstand tomatoes. :) (Made using this recipe.)
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PASTA PICCHI-PACCHIO
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1. Cook spaghetti according to packet instructions. 2. Heat oil in a large frying pan over a medium heat. Add garlic and chilli and cook for 1 minute. 3. Add sliced onion and stir for a further 1 minute. 4. Add prawns and a splash of white wine, cook until prawns turn pink.
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PICCHI-PACCHI SPAGHETTI WITH PRAWNS AND CHILLI RECIPE | DELICIOUS ...
Jan 22, 2015 - This easy pasta supper is an Italian speciality from Sicily. Picchi-pacchi means fast or speedy – this fresh-tasting sauce is barely cooked at all.
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SPAGHETTI PICCHI PACCHI RECIPE - FOOD.COM | PUMPKIN PASTA SAUCE …
Mar 28, 2017 - Picchi pacchi is a phrase in Sicilian dialect that, loosely translated, means fast or quick. Mar 28, 2017 - Picchi pacchi is a phrase in Sicilian dialect that, loosely translated, means fast or quick. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
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PICCHI-PACCHI RECIPE - FOOD.COM. A rich and full-flavored Sicilian pasta sauce that is traditionally served with spaghetti. You can also add fried eggplant or black olives. From "The New Pasta Cookbook". Total Time 1 hours 17 minutes. Prep Time 50 minutes. Cook Time 27 minutes. Yield 4 serving(s) Number Of Ingredients 8. Ingredients; 1/3 cup olive oil: 1 large …
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Method. Bring a large pan of salted water to the boil. Add the spaghetti and cook according to the packet instructions, until al dente. Meanwhile, working over the sink, gently squeeze and burst the tomatoes to rid them of most of their seeds, then roughly chop. Shortly before the spaghetti is ready, heat the oil in a pan over a medium heat.
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