SPAGHETTI WITH ROASTED TOMATOES AND HERBS
Spaghetti With Roasted Tomatoes and Herbs
Provided by Kate Merker
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Roast the tomatoes, tossing once, until they begin to burst, 20 to 25 minutes.
- Toss the pasta with the tomatoes, herbs, and remaining tablespoon oil. Serve with the Parmesan and additional oil (if desired).
Nutrition Facts : Calories 364 kcal, Carbohydrate 37 g, Cholesterol 10 mg, Protein 13 g, SaturatedFat 4 g, Sodium 505 mg, Sugar 7 g, Fat 19 g, UnsaturatedFat 0 g
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad.
Provided by Julia Moskin
Categories dinner, quick, pastas, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Up to 4 hours before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add tuna and its oil, olives or capers, if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently, flaking tuna into pieces. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain very well. Combine tomatoes and pasta well, then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 18 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 510 milligrams, Sugar 5 grams
ROASTED CHERRY TOMATO PASTA
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Provided by Scott Koeneman
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
- Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and stir in basil, parsley, and oregano.
- When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
- Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Add ricotta cheese and stir until melted and smooth.
- Serve topped with Pecorino Romano cheese.
Nutrition Facts : Calories 347 calories, Carbohydrate 49.3 g, Cholesterol 27.5 mg, Fat 10.2 g, Fiber 9.8 g, Protein 17.9 g, SaturatedFat 4 g, Sodium 504.4 mg, Sugar 2.7 g
HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
More about "spaghetti with roasted tomatoes and herbs recipes"
SPAGHETTI WITH ROASTED CHERRY TOMATOES AND FRESH HERBS
From lemonthymeandginger.com
Cuisine Italian AmericanCategory DinnerServings 4Total Time 30 mins
- Keep the skins on each garlic clove, but trim off the root end. This will make peeling the roasted garlic easier when the cloves are hot. If any of the garlic cloves are large, slice them in half lengthwise with the skins still on.
- Depending on how large your shallots are, slice them in half lengthwise or in fourths lengthwise if they are too big.
- Add the tomatoes, garlic cloves and shallots to a rimmed baking sheet or shallow flameproof baking pan, large enough to hold the vegetables in one layer. You do not want the pan to be too big or the juices from the tomatoes will dry up in the oven.
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND …
From abeautifulplate.com
JOY OF COOKING’S ONE-PAN PASTA WITH TOMATOES AND HERBS
From thekitchn.com
PASTA WITH ROASTED TOMATOES AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH CARAMELIZED ONIONS, ROASTED TOMATOES AND …
From botanicamag.com
BEST ROASTED TOMATO SPAGHETTI RECIPE - DELISH.COM
From delish.com
SPAGHETTI WITH ROASTED TOMATOES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 6Estimated Reading Time 50 secsCategory PastaTotal Time 30 mins
- Cut 1 1/3 pounds of tomatoes into 1/4 inch slices (all tomato varieties are fine, even mixed). Slice 2 ounces of spring onions. Chop up a bunch of parsley.
- Spread the onion and parsley in a baking pan and place the tomato slices on top neatly, without overlapping them.
- Season with salt, a bit of oregano, and 5 tablespoons of extra-virgin olive oil. Bake at 400°F for 10-12 minutes.
SPAGHETTI WITH ROASTED CHERRY TOMATOES, FETA, AND HERBS
From greatist.com
Author Kim Laidlaw
SPAGHETTI WITH HERBS, ROASTED TOMATOES AND SIR LAURIER - ALEXIS DE …
From alexisdeportneuf.com
Servings 6Total Time 30 mins
SPAGHETTI WITH FRESH TOMATO AND HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED TOMATOES WITH FRESH HERBS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
SPAGHETTI WITH ROASTED TOMATOES AND HERBS RECIPE
From foodnewsnews.com
CREAMY GARLIC & HERB PASTA WITH ROASTED TOMATOES – LOTUS FOODS
From lotusfoods.com
21 AMAZING RECIPES WITH ROASTED TOMATOES | GET ON MY PLATE
From getonmyplate.com
SPAGHETTI WITH ROASTED CHERRY TOMATOES, FETA, AND HERBS | RECIPE ...
From pinterest.com
SPAGHETTI SQUASH WITH TOMATOES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love