Spaghetti With Tuna Lemon And Dill Recipes

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SPAGHETTI WITH TUNA, LEMON AND DILL



Spaghetti with Tuna, Lemon and Dill image

Spaghetti with Tuna, Lemon and Dill is a straight from the pantry meal full of vivid Mediterranean flavors. Ready in under 30 minutes, this is weeknight eating at its best.

Provided by Sue Moran

Categories     Main Course

Time 20m

Number Of Ingredients 9

3/4 lb spaghetti
4 Tbsp good quality extra virgin olive oil
juice and zest of 1 large lemon
2 5-ounce cans best quality tuna packed in water, drained (I didn't quite use all of the second can, that's up to you)
large handful of fresh dill fronds (chopped)
1/2 small red onion (peeled, halved, and thinly sliced)
1/2 cup Greek olives (pitted)
about 1/2 tsp red pepper flakes
freshly cracked black pepper

Steps:

  • Cook the pasta in lots of well salted boiling water according to the package directions until just al dente. As a general rule I taste the pasta a full 2 minutes before the cooking time on the package.
  • Put the rest of the ingredients in a large skillet. Break up the tuna with a fork into large chunks and heat gently on medium just until everything is hot.
  • Drain the pasta and add to the skillet, it's ok if a little cooking water comes along. Toss everything well and add a little more oil if needed.

LINGUINE WITH TUNA, LEMON AND DILL



Linguine with tuna, lemon and dill image

A seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.

Provided by olivemagazine

Categories     Dinner, Lunch

Time 20m

Yield Serves 2

Number Of Ingredients 6

150g linguine
200g tin tuna or in spring water, drained and flaked
½ small red onion, finely sliced
1 lemon, juiced and zested
1 tbsp olive oil
a small bunch dill, chopped

Steps:

  • Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season. Drain the pasta and toss everything together.

Nutrition Facts : Calories 388 calories, Fat 7.2 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 58.6 grams carbohydrates, Fiber 2.7 grams fiber, Protein 25.8 grams protein, Sodium 0.19 milligram of sodium

SPAGHETTI WITH TUNA AND CAPER SAUCE



Spaghetti with Tuna and Caper Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 9

12 ounces spaghetti
Coarse salt and freshly ground pepper
10 ounces tuna packed in olive oil (from 1 to 2 tins)
3 cloves garlic, thinly sliced
2 tablespoons capers, preferably salt-packed, rinsed and drained
Pinch of red-pepper flakes, plus more for serving
1 teaspoon grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
2 tablespoons extra-virgin olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Steps:

  • Cook pasta in a large pot of generously salted water until al dente. Reserve 1 1/2 cups pasta water; drain.
  • Heat a large skillet over medium heat. Add tuna with its oil and garlic and cook, stirring a few times, until garlic is golden in spots, about 5 minutes. Stir in capers and pepper flakes and cook, 30 seconds. Add 1 cup reserved pasta water; bring to a simmer. Add cooked pasta and simmer, tossing a few times, until liquid is reduced to a sauce that coats pasta.
  • Remove from heat and toss in lemon zest and juice, oil, and parsley; season with pepper. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Serve, sprinkled with more pepper flakes.

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