PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
- Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
- Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.
SCALLOP AND PROSCIUTTO BITES
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.
Provided by KFEATHER
Categories Appetizers and Snacks Tapas
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO
Jumbo scallops wrapped in thin strips of Prosciutto are an easy and impressive main course. Wrap and skewer them ahead, then grill to perfection. The creamy mango-citrus sauce is a wonderful compliment. Or serve it with an extra virgin olive oil like the Lucini Tuscan Basil. Serve with quinoa or brown rice, veggies and a salad. This recipe doubles or more easily for a crowd. Don't like Prosciutto or pork? Skip it, just skewer and grill. No grill? broil or sear in a cast iron skillet.
Provided by Sally Cameron
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- Lay scallops out on a flat surface. If it is still attached, pinch off the "foot" (abductor), a tough little piece on one side and discard. Lay out strips of Prosciutto and slice them in half (or thirds) lengthwise. Wrap one strip of Prosciutto around each scallop and overlap the end. Place three wrapped scallops on each skewer.
- Drizzle a little olive oil over both sides of the scallops and sprinkle with salt, garlic and pepper. Use a little more if needed, but go easy on salt as Prosciutto is salty.
- Heat grill to hot, clean grates with a stiff brush and oil the grates. Place scallop skewers on the grill and close the lid. Cook about 2 minutes per side, until scallops are pearly white, opaque and a little firm when touched. Don't overcook them to maintain tenderness. Prosciutto will be crisp at the edges. Serve with citrus sauce, a few tablespoons per person or a good extra virgin olive oil.
Nutrition Facts : Calories 279 kcal, Carbohydrate 5 g, Protein 21 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 53 mg, Sodium 889 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
GRILLED PROSCIUTTO WRAPPED SCALLOPS
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!
Provided by Lauren8148
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and then pat them dry with a paper towel.
- Drizzle olive oil on one side of scallops.
- Sprinkle with salt, pepper, and some fresh lemon juice.
- Turn scallops over and repeat step 3.
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
- Secure with a wooden skewer.
- Place on grill set to high heat.
- Cook on each side for about 4-5 minutes.
Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Cholesterol 7.2, Sodium 699.4, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 3.8
GRILLED SCALLOPS WITH BASIL AND PROSCIUTTO
Provided by Moira Hodgson
Categories dinner, easy, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak 10 small wooden skewers in water for 30 minutes.
- Cut prosciutto slices in half crosswise if they are large.
- Put a slice of prosciutto on a flat surface. Place a large basil leaf at one end of slice and place a large sea scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.
- Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1425 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED SCALLOPS W. PROSCIUTTO & HONEY MUSTARD DIPPING SAUCE
I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from 'Everyday Italian' with Giada DeLorentis (Food Network) - and did some tweaking as well as adding the Honey Mustard Dipping Sauce -- WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon -- Buon Appetito!
Provided by stephanierndos
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
- Add the scallops and turn to coat thoroughly.
- Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
- Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
- Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
- Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 353.5, Carbohydrate 23.7, Fiber 0.7, Sugar 18.9, Protein 8.4
GRILLED SCALLOPS WRAPPED IN PANCETTA, WITH HERB SALAD
Provided by Amanda Hesser
Categories dinner, easy, quick, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium. Brush scallops lightly with olive oil. Unravel pancetta into 6 thin strips. Cut strips to fit around the scallops' narrow rims. Wrap a strip of pancetta around each scallop, and thread scallops on 2 parallel skewers through the pancetta so they are easier to turn.
- In a large bowl, toss together arugula, butter lettuce, mint, fennel and orange zest. Sprinkle with balsamic vinegar, olive oil and salt, and toss to mix. Taste, and adjust seasoning. Divide among 4 plates.
- Season scallops lightly on the top and bottom with salt. Grill until scallops and pancetta are crisp on edges and scallops are cooked through. Remove from grill and place on top of salads. Serve.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 934 milligrams, Sugar 1 gram, TransFat 0 grams
More about "grilled scallops wrapped in prosciutto recipes"
PROSCIUTTO WRAPPED GRILLED SCALLOPS | EMERILS.COM
From emerils.com
FIVE INGREDIENT SCALLOP AND PROSCIUTTO KEBABS WITH …
From saramoulton.com
GRILLED ALASKA SCALLOPS WRAPPED IN PROSCIUTTO
From alaskasfinestseafood.com
CREAMY GARLIC BUTTER SCALLOPS WITH PROSCIUTTO - JO COOKS
From jocooks.com
ROSEMARY AND PROSCIUTTO-WRAPPED SCALLOPS ON THE GRILL
From tastykitchen.com
PROSCIUTTO-WRAPPED SCALLOPS WITH BALSAMIC [RECIPE]
From sprint2thetable.com
PROSCIUTTO-WRAPPED SCALLOPS : RECIPES : COOKING …
From cookingchanneltv.com
ROASTED SCALLOPS WRAPPED IN PROSCIUTTO - THE HUNGRY …
From thehungrymouse.com
GRILLED BACON WRAPPED SCALLOPS - A LICENSE TO GRILL
From alicensetogrill.com
GRILLED ALASKA SCALLOPS WRAPPED IN PROSCIUTTO
From alaskaseafood.org
BEST GRILLED LEMON PROSCIUTTO SCALLOPS RECIPES - FOOD …
From foodnetwork.ca
SMOKED PROSCIUTTO WRAPPED SCALLOPS – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO - COOKEATSHARE
From cookeatshare.com
PROSCIUTTO-WRAPPED SCALLOPS WITH A BALSAMIC GLAZE - CTV
From more.ctv.ca
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO - MARTHA STEWART RECIPES ...
From pinterest.ca
PROSCIUTTO-WRAPPED SCALLOPS - YUM TASTE
From yumtaste.com
GRILLED ALASKA SCALLOPS WRAPPED IN PROSCIUTTO
From alaskascallop.net
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PROSCIUTTO WRAPPED SCALLOPS WITH FETTUCCINE – ADORE FOODS
From adorefoods.com
PROSCIUTTO-WRAPPED SCALLOPS WITH SPINACH RECIPE | EATINGWELL
From eatingwell.com
PROSCIUTTO-WRAPPED SCALLOPS RECIPE | EATINGWELL
From eatingwell.com
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO - RECIPES - ABC RADIO
From abc.net.au
GRILLED SHRIMP & SCALLOPS WRAPPED IN PROSCIUTTO – BRYAN'S …
From food.bkfazekas.com
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO - MEALPLANNERPRO.COM
From mealplannerpro.com
PROSCIUTTO WRAPPED SCALLOPS - BUSH COOKING
From bushcooking.com
SEARED SCALLOPS WITH PROSCIUTTO BITS RECIPE | MYRECIPES
From myrecipes.com
BEST PROSCIUTTO-WRAPPED SCALLOPS RECIPES - FOOD NETWORK
From foodnetwork.ca
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO RECIPE | RECIPE | GRILLED ...
From pinterest.ca
GRILLED SCALLOPS WITH PROSCIUTTO CHIPS AND SUN-DRIED TOMATO
From metro.ca
GIADA DE LAURENTIIS’ GRILLED SCALLOPS WITH PROSCIUTTO AND BASIL
From foodschmooze.org
GRILLED PROSCIUTTO WRAPPED SCALLOPS OVER ARUGULA, PESTO AND …
From cookinggoals.com
MARINATED SCALLOPS WRAPPED IN PROSCIUTTO GREAT FOR GRILLED KEBABS
From pressherald.com
PROSCIUTTO-WRAPPED SCALLOPS WITH ROMESCO SAUCE RECIPE - BON …
From bonappetit.com
BARBECUE SCALLOPS WRAPPED IN PROSCIUTTO — THE 5 TASTES TABLE
From the5tastestable.com
PROSCIUTTO WRAPPED SCALLOPS GRILLED ON CEDAR PLANK
From realfoodwell.com
WATERMELON AND SEA SCALLOPS WRAPPED IN PROSCIUTTO RECIPE
From recipes.net
SCALLOP, BASIL, AND PROSCIUTTO KEBABS - SARA MOULTON
From saramoulton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love