Spaghettini With Peppers And Sand Recipes

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12 BEST SPAGHETTINI PASTA RECIPES



12 BEST Spaghettini Pasta Recipes image

Categories     PASTA

Number Of Ingredients 9

uncooked spaghettini
fresh tomatoes, chopped
cup fresh basil leaves
minced garlic
olive oil
ground black pepper to taste
can diced tomatoes with garlic
lemon, juiced
soft goat cheese

Steps:

  • Gather all of your ingredients together, along with the tools you will need like the food processor, large bowl, colander, and citrus juicer.
  • Salt a large pot of water, and then set it on the stove to boil. Once the water is boiling, add your spaghettini pasta and cook for 8-10 minutes, until al dente, or to package instructions.
  • Meanwhile, blend your canned diced tomatoes, fresh tomatoes, fresh basil, garlic, olive oil, and pepper in the food processor. Season to taste. You want this to still have some chunks and texture to it, so be careful not to overly blend!
  • Drain your pasta in a colander.In a large bowl, toss the cooked, hot pasta along with the tomato sauce. Sprinkle the dish with lemon juice and top with crumbled goat cheese. Serve immediately!

THREE-PEPPER AND ONION SPAGHETTI



Three-Pepper and Onion Spaghetti image

Provided by Rachael Ray : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 16

Salt
1 pound spaghetti
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons fennel seeds, 1/2 palmful
1 large red bell pepper, quartered lengthwise, seeded, and thinly sliced
2 Cubanelle peppers, halved lengthwise, seeded, and thinly sliced
1 red chile pepper, seeded and thinly sliced, or 1 teaspoon crushed red pepper flakes
1 large onion or red onion, quartered lengthwise and thinly sliced
3 to 4 garlic cloves, chopped
Freshly ground black pepper
1/2 cup dry white wine
1/2 cup chicken or vegetable stock
1 (28-ounce) can crushed Italian tomatoes
2 tablespoons butter, cut into small pieces
Grated Parmigiano-Reggiano
1/2 cup fresh basil leaves, shredded or torn

Steps:

  • Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente.
  • Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the fennel seeds and stir for 1 minute, then add all the peppers and the onions. Saute for 8 to 10 minutes, then add the garlic and season with salt and pepper, to taste. When the peppers and onions are tender, add the wine and stir for 30 seconds, then add the stock and tomatoes. Reduce the sauce for 7 to 8 minutes.
  • Drain the pasta, drop it into the skillet, and toss it with the butter and the sauce. Transfer the pasta to a serving bowl, sprinkle with a little cheese, top with the basil, and serve immediately.

PASTA WITH SAND



Pasta with Sand image

Make and share this Pasta with Sand recipe from Food.com.

Provided by paula giles

Categories     Low Cholesterol

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 teaspoons olive oil
2 teaspoons minced garlic
red pepper flakes
salt
1 cup breadcrumbs
8 ounces angel hair pasta

Steps:

  • Cook pasta according to directions on pkg.
  • Sautee garlic in oil.
  • Add red pepper flakes,salt, and bread crumbs/mix well.
  • Add to cooked and drained pasta.
  • Sprinkle with plenty of parmesean cheese.

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