MASHED POTATOES WITH HERB BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Beat the butter in a small bowl with a rubber spatula until creamy. Add the parsley, 1/4 teaspoon salt and the nutmeg and mix to combine. Scrape the butter onto a piece of plastic wrap and form into a log. Wrap tightly and refrigerate until firm, at least 30 minutes, or freeze up to 1 week.
- Combine the milk, 1 teaspoon salt and the bay leaf in a large saucepan. Peel the potatoes and cut into 1-inch pieces, adding them to the pot as you go so they don't discolor. Bring to a gentle simmer over medium heat; cook, stirring to prevent the milk from scorching, until the potatoes are very tender, 15 to 20 minutes.
- Drain the potatoes, reserving the milk in a liquid measuring cup or bowl; discard the bay leaf. Return the potatoes to the saucepan and add all but about 1 tablespoon of the herb butter. Mash with a potato masher, gradually adding the reserved milk as needed, until creamy (you may have leftover milk). Season with salt. Transfer to a serving dish and top with the remaining 1 tablespoon herb butter just before serving.
MASHED POTATOES WITH HERB BUTTER
A new twist on mashed potatoes, an old favorite.
Provided by Mike Meurs
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
- Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 67.1 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 29.2 g, Sodium 345.6 mg, Sugar 2.3 g
BUTTERMILK MASHED POTATOES WITH MIXED HERBS AND CHEDDAR
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.
MASHED POTATOES WITH HERBS
Try this version of mashed potatoes as an easy and aromatic adaptation of the holiday classic.For stiffer mashed potatoes, use only 1 cup milk or cream; for richer potatoes, add another 4 tablespoons butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut them into 1/2-inch-thick slices. Place potatoes in a large saucepan, and cover with cold water. Stir in 2 tablespoons salt. Place pan over high heat, and bring water to a boil. Reduce heat to low, and simmer until potatoes are tender when pierced with the tip of a knife. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-high heat until it just comes to a simmer; reduce heat to low, and keep warm. Place a heat-proof bowl on top of a pan of simmering water. Using a potato ricer, press hot, drained potatoes into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. While stirring continuously, slowly pour in hot milk. Stir in fresh herbs, pepper, and salt to taste. Serve immediately.
GARLIC-HERB MASHED POTATOES
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
- While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
BUTTERY MASHED POTATOES
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
Nutrition Facts : Calories 438 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 534mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED POTATOES WITH HERBS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into quarters. Put pieces in kettle and add cold water to cover. Add onion and salt. Bring to boil and let cook 20 minutes. Drain.
- Meanwhile, bring milk to simmer.
- Put potato mixture through food mill or potato ricer into hot bowl.
- Using wooden spoon, beat in hot milk, adding it gradually. Beat in butter, chervil, salt and pepper.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 716 milligrams, Sugar 5 grams, TransFat 0 grams
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY HERB MASHED POTATOES
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes and garlic in a large pot and civer with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
- Drain well.
- Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
- Mash and whip until smooth and creamy.
- Stirr in snipped chives.
- Transfer to a serving bowl and sprinkle with paprika.
Nutrition Facts : Calories 328.1, Fat 11.3, SaturatedFat 7, Cholesterol 32.6, Sodium 386.9, Carbohydrate 51.1, Fiber 6.3, Sugar 2.3, Protein 7.4
MASHED POTATOES WITH HERBS
Categories Milk/Cream Herb Potato Side Vegetarian Quick & Easy St. Patrick's Day Chive Parsley Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring milk with parsley and chives to a simmer in a saucepan, then remove from heat. Let stand, covered, 20 minutes.
- While milk is standing, cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes. Drain in a colander and, when just cool enough to handle, peel.
- Preheat oven to 350°F.
- Mash warm potatoes with a potato masher, gradually adding 1 1/2 cups herbed milk. Add remaining milk 1/4 cup at a time, mashing, until potatoes reach desired consistency. Season with sea salt and pepper, then transfer to an ovenproof serving dish.
- Heat potatoes, covered, in middle of oven 15 minutes. (If making potatoes to go with lamb, you can heat potatoes while lamb stands.)
- Serve potatoes hot, topped with pats of butter.
UNCLE DICK'S MASHED POTATOES
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.
Provided by Denise
Categories Side Dish Vegetables
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
- Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
- Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 42 g, Cholesterol 47.3 mg, Fat 17.5 g, Fiber 5.1 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 994.2 mg, Sugar 1.9 g
GARLIC-AND-HERB MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams
HERBED MASHED POTATOES
Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
- Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
- In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.
More about "mashed potatoes with herb butter recipes"
HERBED BUTTER MASHED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
Cuisine AmericanTotal Time 25 minsCategory SideCalories 302 per serving
- Cut the potatoes into rough chunks, approximately 1-inch. Place chunks of potato into a large saucepan. Pour chicken broth over the potatoes and bring to a boil over high heat. Simmer until potatoes are tender, about 15 minutes.
- Meanwhile, melt 1/4 cup butter in a small saucepan over medium-low heat. Add in garlic, basil, and fennel, and let cook about 1 minute. Pour in buttermilk and heat through. Set aside.
- Drain potatoes. Place cream cheese in the bottom of a large mixing bowl and place drained potatoes over the top. Use a hand mixer to give the potatoes a little whip before pouring in the buttermilk mixture. Add in salt and mix with the hand mixer until completely whipped and smooth.
- Transfer the potatoes to a baking dish. ***At this point you can let the potatoes cool for 30 minutes, cover with plastic wrap, and refrigerate until eating time. Then simply remove the plastic wrap and heat them in a 425 degree oven for about 30 minutes until heated through. Proceed with the rest of the recipe.***
HERB BUTTER MASHED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Servings 8Total Time 45 minsCategory Side DishCalories 249 per serving
- Add the thyme leaves, parsley, summer savoury, salt, pepper, and garlic. Stir into the mashed potatoes.
HERB BUTTER MASHED POTATOES | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 248 per serving
- Prepare Herbed Butter. Cover and chill at least 3 hours to allow flavors to blend. Let half-and-half stand at room temperature for 30 minutes. Meanwhile, place potatoes in a 4-quart Dutch oven with enough lightly salted water to cover. Bring to boiling; reduce heat. Cover and cook for 25 minutes or until potatoes are very tender.
- Drain potatoes. Return to pan with half-and-half, Herbed Butter, and the 1 teaspoon salt. Using a large wooden or other sturdy spoon, carefully stir potatoes, smashing lightly by pressing potato pieces against the side of the pan with the back of the spoon, leaving mixture slightly chunky. Makes 8 to 10 (3/4-cup) servings.
- 3 Place prepared potatoes in a covered 1-1/2- to 2-quart casserole. Place covered casserole in a 12-inch skillet with 1-inch of simmering water. Hold over very low heat up to 2 hours.
IDAHOAN BUTTER & HERB MASHED POTATOES - 4 OZ BY IDAHOAN
BUTTER & HERB MASHED POTATOES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROWN BUTTER AND HERB MASHED POTATOES – THE HUNGRY HUNGRY HIKER
From thehungryhungryhiker.com
GARLIC-AND-HERB MASHED POTATOES RECIPE | FOOD & WINE
From foodandwine.com
EASY HERBED MASHED POTATOES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROWNED BUTTER HERB MASHED POTATOES - LE PETIT EATS
From lepetiteats.com
GARLIC BUTTER & HERB SMASHED POTATOES | GARLIC POTATOES
From potatogoodness.com
THE BEST MASHED POTATOES RECIPE - BUDGET BYTES
From budgetbytes.com
MAKE-AHEAD HERB BUTTERED MASHED POTATOES | BETTER HOMES
From bhg.com
INSTANT POT MASHED POTATOES WITH GARLIC HERB BUTTER
From emilyfabulous.com
HERB BUTTER CREAMY MASHED POTATOES • A SIMPLE PANTRY
From asimplepantry.com
CREAMY MASHED POTATOES WITH CHIVES BEST RECIPES
From findrecipes.info
MASHED POTATOES WITH HERB BUTTER RECIPE
From crecipe.com
HERB BUTTER MASHED POTATOES: HOW TO MAKE MASHED POTATOES
From eazypeazymealz.com
MASHED POTATOES WITH ROASTED GARLIC HERB BUTTER
From epicureanbutter.com
HERB INFUSED MASHED POTATOES | THE FRAYED APRON
From thefrayedapron.com
LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES
From southernliving.com
GARLIC HERB MASHED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BUTTERY GARLIC AND HERB MASHED POTATOES - DAD WITH A PAN
From dadwithapan.com
BROWN BUTTER GARLIC AND HERB MASHED POTATOES - BRITNEY BREAKS
From britneybreaksbread.com
GARLIC & HERB MASHED POTATOES RECIPE | LAND O’LAKES
From landolakes.com
CREAMY HERB INFUSED MASHED POTATOES - COOKING THERAPY
From cooking-therapy.com
HERB MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HERB BROWN BUTTER MASHED POTATOES - VICTORIA GOURMET
From vgourmet.com
HERB BUTTER MASHED POTATOES - LORD BYRON'S KITCHEN | BUTTER …
From pinterest.ca
HERB BUTTER MASHED POTATOES | MIDWEST LIVING
From midwestliving.com
HERB BUTTER MASHED POTATOES - LORD BYRON'S KITCHEN | MASHED …
From pinterest.ca
HERB BUTTER MASHED POTATOES - FRONTPAGE
From frontpage.pch.com
MASHED POTATOES WITH HERB BUTTER – RECIPES NETWORK
From recipenet.org
MASHED POTATOES WITH HERB BUTTER - MASHED POTATO RECIPES
From worldrecipes.org
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
IDAHOAN® BUTTER & HERB MASHED POTATOES, 4OZ (PACK OF 12)
From shop.idahoan.com
BUTTERMILK-HERB MASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love