Spam And Scrambled Eggs Recipes

SPAM, EGGS, AND RICE

Steps:

• Start your rice cooking first. I get mine going in the Instant Pot.
• Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl.
• Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture.
• When rice has about 10 minutes to go, whisk your eggs.
• Heat a non-stick skillet on medium high and spray with cooking spray. Pour the eggs in. Scramble them with a little salt and pepper, and then put onto a plate. (See how to scramble eggs). Place plate of eggs in the microwave to keep warm.
• Using a large slotted spoon, remove SPAM from marinade and cook in same skillet until a golden brown crust forms on the cubes. (Don't dump marinade in or it will burn)
• Scoop rice onto a plate and top with eggs and SPAM.

SPAM AND EGGS

Steps:

• Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

SIMPLE SCRAMBLED EGGS

Steps:

• Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
• Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
• Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

SPAM® AND SCRAMBLED EGGS

Steps:

• In a bowl, whisk together the eggs and milk.
• In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness.
• Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly. Garnish with chives.

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY

Steps:

• Dice the Spam into small cubes.
• Crack the eggs into a small bowl and beat to combine.
• Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
• Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
• Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
• Enjoy!
• Recipe By: Madeline Park

SCRAMBLED EGGS AND SHRIMP

Steps:

• Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

SPAM SCRAMBLED EGGS

Steps:

• In bowl, whisk together eggs and milk.
• On greased skillet over medium-high heat, pour egg mixture.
• Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
• Add spam to skillet.
• Reduce heat; gently stir mixture until meat is heated.
• Garnish with chives.