Spanish Fruit And Cheese Stacks Recipes
SPANISH FRUIT AND CHEESE STACKS
Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
- Cut cheese into 24 equal slices.
- Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
- To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 3 g, TransFat 0 g
STRING CHEESE & FRUIT STACKS
Mild string cheese pairs deliciously with sweet, juicy fruit! String them together on lollipop sticks or wooden skewers for an even sweeter presentation.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Thread ingredients onto 8 lollipop sticks or wooden skewers.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
MEXICAN SNACK STACKS
This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.
Provided by Nimz_
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix 1/4 cup salsa, sour cream and chicken in small bowl.
- Place 2 soft tortillas on ungreased cookie sheet.
- Spread each with salsa-chicken mixture.
- Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
- Mix refried beans with remaining 1/4 cup salsa.
- Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
- Top each stack with remaining 2 soft tortillas.
- Sprinkle with cheese.
- Bake 8 to 10 minutes until cheese is melted and filling is hot.
- Sprinkle with cilantro.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5
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