Spanish Lentils With Prawns And Chorizo Recipes

SPANISH PRAWNS WITH SPICY LENTILS

Spanish Prawns With Spicy Lentils image

Make and share this Spanish Prawns With Spicy Lentils recipe from Food.com.

Provided by JustJanS

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 chorizo sausage, chopped
1 tablespoon harissa
1 (400 g) can tomatoes, chopped
2 (400 g) cans brown lentils, rinsed, drained
1 (220 g) jar roasted red capsicums, drained, sliced
1 cup chicken stock
500 g peeled raw king prawns, tails intact
1/4 cup chopped flat-leaf Italian parsley
crusty bread
mixed salad leaves

Steps:

Heat 1 tablespoon oil in a large saucepan over medium heat.
Add the onion and chorizo, and cook, stirring, for 5 minutes until the onion softens and the chorizo starts to crisp. Stir in harissa and cook for a further minute.
Add tomatoes, lentils, capsicum and stock, bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 20 minutes until the mixture has thickened slightly.
Season the prawns with sea salt and freshly ground black pepper, then add to the pan. Cover and cook for 5 minutes or until the prawns are just cooked through.
Stir in the parsley, then serve with crusty bread and a mixed salad.

Nutrition Facts : Calories 1001.5, Fat 14.6, SaturatedFat 3.6, Cholesterol 205, Sodium 480.7, Carbohydrate 133.4, Fiber 64, Sugar 10.8, Protein 84

SPANISH LENTIL SOUP WITH CHORIZO

Spanish Lentil Soup With Chorizo image

When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness, so I haven't done that since. The best part about this recipe is it costs less than $10 to make and feeds many.

Provided by Valeria

Categories Lentil

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups dry green lentils
2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
2 cups water
1 medium potato, cut into chunks slightly bigger than bite size
2 -3 small chorizo sausages (Mexican or Spanish) or 2 -3 small linguica sausage (Portuguese)
salt & pepper

Steps:

Soak the lentils in cold water for an hour prior to cooking.
Heat olive oil on low heat, add onion and garlic. Sautée until onion begins to look translucent and garlic browns a little.
Add water and lentils, bring to a boil and reduce to a simmer. Add potato.
Add chorizo, in one inch slices.
Cook until lentils get soft and expand and chorizo filling strains against natural casing, about 40-45 minutes.
Serve warm with crusty bread.

Nutrition Facts : Calories 333, Fat 12.7, SaturatedFat 3.6, Cholesterol 17.6, Sodium 255, Carbohydrate 36.7, Fiber 15.6, Sugar 1.8, Protein 18.1

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