Spanish Pasta Salad Recipes

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SPANISH HAM AND MANCHEGO PASTA SALAD



Spanish Ham and Manchego Pasta Salad image

Bring on the Spain with this pasta salad with ham, manchego and smoked paprika.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon smoked paprika, plus more, for serving
1/4 teaspoon finely grated garlic
1 cup grated manchego cheese
8 ounces dried penne
1 cup diced ham
1/4 cup chopped fresh flat-leaf parsley
1/4 cup jarred roasted red peppers, drained and chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, sour cream, lemon juice, smoked paprika, garlic, 3/4 cup of the manchego, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham, parsley and red peppers to the bowl and toss to combine. Season with salt and pepper. Top with the remaining 1/4 cup manchego and sprinkle with smoked paprika. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

SPANISH PASTA SALAD



Spanish Pasta Salad image

This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies. I can only take cilantro in small doses, so use it to your own tastes.

Provided by LilPinkieJ

Categories     Vegetable

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups macaroni, multicolored
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomatoes, diced
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup beans, cooked (black or red)
1 cup corn, cooked
1 tablespoon cilantro (optional)

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well.
  • In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
  • Refrigerate at least 1 hour prior to serving.

Nutrition Facts : Calories 204.1, Fat 1.1, SaturatedFat 0.2, Sodium 241, Carbohydrate 42.5, Fiber 3.6, Sugar 5.1, Protein 7.4

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