Spanish Spareribs Recipes

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SPANISH SPARERIBS



Spanish Spareribs image

Make and share this Spanish Spareribs recipe from Food.com.

Provided by KateL

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces pork sausage links
2 1/2-3 lbs meaty pork spareribs, cut in 2-rib pieces
3 bacon, slices cut up
1/2 cup onion, chopped
1 garlic clove, minced
16 ounces canned tomatoes, cut up
10 1/2 ounces condensed beef broth
1/2 cup pimento-stuffed green olives, sliced
2 tablespoons parsley, snipped
1/4 cup all-purpose flour
12 ounces noodles, cooked and still hot

Steps:

  • In Dutch oven, brown sausage. Remove and drain off fat.
  • In same pan, brown ribs, half at a time; remove.
  • Add bacon, onion, and garlic; cook until bacon is crisp and onion is tender.
  • Return meats to pan.
  • Add undrained tomatoes, beef broth, olives, and parsley.
  • Cover and simmer 1 hour or until ribs are tender. Remove meat; keep warm.
  • Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid; return to pan.
  • Blend flour with 1/2 cup cold water. Stir into liquid.
  • Cook and stir until bubbly.
  • Serve meat over hot cooked noodles. Pass sauce.

Nutrition Facts : Calories 924.9, Fat 57.3, SaturatedFat 20.9, Cholesterol 222.5, Sodium 752.4, Carbohydrate 49.9, Fiber 2.9, Sugar 3.7, Protein 49.6

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