SPARE RIBS WITH SAUERKRAUT
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Provided by Papa D 1946-2012
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
Nutrition Facts : Calories 1021.8, Fat 76.9, SaturatedFat 24, Cholesterol 227.2, Sodium 1819.6, Carbohydrate 30.1, Fiber 10.2, Sugar 10.9, Protein 47.7
SPARERIBS WITH SAUERKRAUT & BOILED POTATOES
Steps:
- Method to come
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
SIMPLE SPARERIB & SAUERKRAUT SUPPER
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
PORK SPARERIBS WITH SAUERKRAUT
The recipe is a modified version from the book by Maciej Kuroń „Kuchnia domowa". Perfect dish for a cold winter day.
Provided by Maryla O.
Categories Pork
Time 1h30m
Yield 4 people, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix finely minced garlic, salt, marjoram, savory and hot paprika.
- Heat the oven to 200 degrees Celsius.
- Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.
- Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.
- Peel onion and cut in half moon slices.
- Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.
- Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.
- On the top add reminding sauerkraut and 1 glass of cold water.
- Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.
- Serve with boiled potatoes.
Nutrition Facts : Calories 829.2, Fat 62.5, SaturatedFat 19.4, Cholesterol 200, Sodium 2443.1, Carbohydrate 24.2, Fiber 9.7, Sugar 8.1, Protein 42.7
SPARERIBS AND SAUERKRAUT
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
- Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.
RIBS, SAUERKRAUT AND DUMPLINGS
My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit, they still ask me to prepare this memorable family dinner!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.
Nutrition Facts : Calories 639 calories, Fat 35g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1249mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 39g protein.
More about "spareribs with sauerkraut boiled potatoes recipes"
GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY BUTTERFLY
From culinarybutterfly.com
Cuisine EuropeanCategory Dinner, EntreesServings 4Estimated Reading Time 5 mins
BOILED SPARE RIBS AND SAUERKRAUT RECIPE
From fen.net.pl
ANDREW ZIMMERN COOKS: PORK RIBS WITH SAUERKRAUT
From andrewzimmern.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
From thefedupfoodie.com
POLISH RIBS WITH SAUERKRAUT {ŻEBERKA W KISZONEJ KAPUśCIE}
From polishyourkitchen.com
SPARERIBS AND SAUERKRAUT | OREGONIAN RECIPES
From recipes.oregonlive.com
BOILED SAUERKRAUT WITH PORK RIBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
From themagicalslowcooker.com
BOILED SPARERIBS AND SAUERKRAUT BEST RECIPES
From recipesforweb.com
BOILED SPARERIBS AND SAUERKRAUT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPARERIBS, SAUERKRAUT AND POTATOES - RECIPE | COOKS.COM
From cooks.com
BOILED POTATOES AND SAUERKRAUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED POTATOES WITH SAUERKRAUT - COMFORT FOOD INFUSION
From comfortfoodinfusion.com
BOILED SPARERIBS SAUERKRAUT - RECIPES | COOKS.COM
From cooks.com
POLISH SPARERIBS AND SAUERKRAUT STEW - PINTEREST
From pinterest.com
BOILED RIBS AND SAUERKRAUT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GRANDMA MABEL’S SAUERKRAUT & SPARE RIBS - TRADITIONAL COOKING …
From traditionalcookingschool.com
SPARE RIBS SAUERKRAUT AND POTATOES BEST RECIPES
From recipesforweb.com
SPARE RIBS AND SAUERKRAUT - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
10 BEST BAKED SAUERKRAUT WITH POTATOES RECIPES | YUMMLY
From yummly.com
SPARE RIBS SAUERKRAUT AND POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
SPARERIBS AND SAUERKRAUT - BIGOVEN.COM
From bigoven.com
SPARERIBS AND SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
From yummly.com
BOILED RIBS AND SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPARERIBS WITH SAUERKRAUT BOILED POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK BACK RIBS WITH SAUERKRAUT - MAGIC SKILLET
From magicskillet.com
BOILED RIBS WITH SAUERKRAUT
From bosskitchen.com
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
From pillsbury.com
RIBS AND SAUERKRAUT - PAULA DEEN
From pauladeen.com
POLISH SPARERIBS AND SAUERKRAUT | POT RECIPES, RECIPES, PORK DISHES
From pinterest.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love