Sparkling Lavender Mint Limeade Recipes

SPARKLING MINT LIMEADE

Sparkling Mint Limeade image

Sparkling Mint Limeade is the ultimate thirst quencher! Sweet, tart, and fizzy, you'll love this refreshing mocktail recipe.

Provided by Iowa Girl Eats

Yield makes 4, 8oz drinks

Number Of Ingredients 4

Ingredients

3/4 cup fresh lime juice (5-6 limes), plus extra slices for garnish
1/2 cup + 2 Tablespoons white sugar
1/4 cup packed fresh mint, plus extra for garnish
2-1/2 cups club soda (not seltzer or mineral water)

Steps:

Combine lime juice, sugar, and mint in a 2 cup (or larger) measuring cup then stir until sugar is dissolved, muddling mint in the process. Refrigerate until chilled (the longer you refrigerate, the more mint flavor you will taste in the final drink.)
Pour the lime/mint mixture through a fine mesh strainer into a pitcher then slowly pour in club soda and stir gently. Pour limeade into 8oz glasses filled with ice then serve with extra limes and mint.

LAVENDER LIMEADE

Lavender Limeade image

This is the first recipe I've come across with lavender and lime in combination. From jardindusoleil.com. Refreshing!

Provided by COOKGIRl

Categories Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 7

Ingredients

6 cups water
1 3/4 cups superfine sugar (read *NOTE)
1/4 cup dried lavender or 1/4 cup fresh lavender flowers
1 teaspoon freshly grated lime zest
1 cup freshly squeezed lime juice (about 8 limes)
lime slice, thinly cut
lavender flowers

Steps:

*NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
Serve over ice, with lime slice as a garnish.
For presentation, float a sprig of lavender on top of each serving.
Yield is estimated.

Nutrition Facts : Calories 235.8, Sodium 8.5, Carbohydrate 61.7, Fiber 0.2, Sugar 58.9, Protein 0.2

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