Sparkling Poinsettia Recipes

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POINSETTIA



Poinsettia image

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

Steps:

  • Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

POINSETTIA COOKIES



Poinsettia Cookies image

These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

Provided by SUGARPLUMSCOOKIES

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
⅔ cup white sugar
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon red food coloring
1 cup red decorator sugar
1 cup confectioners' sugar, sifted
2 teaspoons water
1 drop yellow food coloring

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper.
  • In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy using an electric mixer. Add egg and vanilla; mix until well blended. Stir in flour by hand using a sturdy spoon while adding enough red food coloring to make the dough turn a pretty red color.
  • Roll the balls in the red decorator sugar and place them on the prepared cookie sheets, spacing 1 inch apart. Refrigerate the cookies on their cookie sheets until firm, about 10 minutes.
  • When the cookies are firm, make three slices across each cookie to make 6 slices like a pie, cutting only about 2/3 of the way through the cookie balls.
  • Bake in the preheated oven for 10 to 12 minutes, until cookies appear dry. Cool on the cookie sheets, then peel away from the aluminum foil.
  • Make the icing for the cookies by mixing the confectioners' sugar and water until it reaches a piping consistency. Add a drop of yellow food coloring. Put icing into a pastry bag or resealable bag and cut a small piece off of the corner. Pipe small dots onto the center of the cookies. Allow icing to dry before storing cookies in an airtight container at room temperature. Cookies can be stored for up to two weeks.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.6 g, Cholesterol 13.4 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 27.3 mg, Sugar 5.4 g

POINSETTIA



Poinsettia image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 3

1/4 cup lemon-flavored vodka
1/2 cup cranberry juice
Splash of Champagne

Steps:

  • In a cocktail shaker filled with ice, combine vodka and cranberry juice. Cover and shake vigorously. Strain into a martini glass and top with generous splashes of Champagne.

EMERIL'S CHRISTMAS POINSETTIA COCKTAIL



Emeril's Christmas Poinsettia Cocktail image

A sparkling cocktail perfect for the holidays. This is from Emeril's cookbook and is simply delightful!

Provided by Dee Licious

Categories     Punch Beverage

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup vodka
1/4 cup champagne
1/2 cup cranberry juice
crushed ice
2 slices orange zest, each about 1/4-inch wide and 2 inches long

Steps:

  • Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
  • Add crushed ice and stir until the mixture is well chilled.
  • Twist the orange strips over the glass, drop them in, and serve.

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