Sparkling White Grape Raspberry Juice Recipes
SPARKLING WHITE GRAPE PARTY PUNCH RECIPE!
This classy Sparkling White Grape Party Punch Recipe will be the perfect addition to your next party!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Simply mix ingredients together, serve, and enjoy!
- Transfer mixture to punch bowl or serve out of Mason Jar Mugs!
- Optional: Add in frozen raspberries to float around the top of the punch bowl or top of the mug for a pretty look.
SPARKLING WHITE GRAPE JUICE
The bubbles from the lemon-lime soda cling to the grape "ice cubes", giving this refreshing beberage from our Test Kitchen lots of sparkle.
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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- Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple juice).
- Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
- Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle 1 cup raspberries into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix the remaining 1 cup of raspberries into the jello left in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.
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