Sparkling White Grape Raspberry Juice Recipes

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SPARKLING WHITE GRAPE PARTY PUNCH RECIPE!



Sparkling White Grape Party Punch Recipe! image

This classy Sparkling White Grape Party Punch Recipe will be the perfect addition to your next party!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 liters Ginger Ale (chilled)
64 ounces White Grape Juice (chilled)
2 cups Frozen Raspberries ({Optional})

Steps:

  • Simply mix ingredients together, serve, and enjoy!
  • Transfer mixture to punch bowl or serve out of Mason Jar Mugs!
  • Optional: Add in frozen raspberries to float around the top of the punch bowl or top of the mug for a pretty look.

SPARKLING WHITE GRAPE JUICE



Sparkling White Grape Juice image

The bubbles from the lemon-lime soda cling to the grape "ice cubes", giving this refreshing beberage from our Test Kitchen lots of sparkle.

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 3

2-1/3 cups white grape juice, chilled
4-2/3 cups chilled lemon-lime soda
Green grapes

Steps:

  • In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GELATIN SALAD



Sparkling Gelatin Salad image

Fruit really shines though this refreshing gelatin salad.-Cassie Alexander, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 envelopes unflavored gelatin
1-1/2 cups white grape juice, divided
1-1/2 cups sweet white wine or additional white grape juice
1/4 cup sugar
1 can (15 ounces) mandarin oranges, drained
1 cup green grapes, halved
3/4 cup fresh raspberries

Steps:

  • In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.

Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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  • Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple juice).
  • Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
  • Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle 1 cup raspberries into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix the remaining 1 cup of raspberries into the jello left in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.


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