Speedymeatballsscandia Recipes

SPEEDY MEATBALLS SCANDIA

Steps:

• Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
• Mix Well.
• Shap into 24 meatballs.
• Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
• Blend remaining envelope soup mix with water & spices. Add meatballs.
• Simmer, scovered 20 minutes or until meatballs are cooked thru.
• Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
• Server over buttered parleyed egg noodles.

OUR CANADA MEATBALLS (NOT YOUR AVERAGE MEATBALLS)

Steps:

• In a bowl, combine egg and soup mix.
• Crumble beef into mixture and mix well.
• Divide into 36 portions; set aside.
• In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
• Shape cheese mixture into 36 balls.
• Shape one beef portion around each cheese ball.
• In a shallow bowl, beat the eggs.
• Place cracker crumbs in another bowl.
• Dip meatballs into egg, then coat with crumbs.
• In a large skillet (we used an electric frying pan) cook meatballs in oil for about 15 minutes, turning to brown on all sides, or until the meat is no longer pink and coating is brown.
• Cook and prep time is aproximate.

SPEEDY SWEDISH MEATBALLS

Steps:

• Heat oil in heavy large skillet over medium high heat.
• Add meatballs and cook until brown, about 8 minute.
• Transfer meatballs to a bowl.
• Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
• Stir in broth and mil.
• Return meatballs to skillet.
• Simmer until liquid thickens enough to coat meatballs, about 5 minute.
• Remove skillet form heat.
• Stir in sour cream.
• Meanwhile, cook noodles according to package instructions.
• Drain noodles and transfer to a large bowl.
• Spoon meatballs and sauce over noodles.
• Serve immediately.