Spelt Oatmeal Raisin Cookies Recipes

SPELT OATMEAL RAISIN COOKIES

Spelt Oatmeal Raisin Cookies image

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Provided by juliacooks

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

1 ½ cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup mashed banana
¾ cup brown sugar
⅓ cup vegetable shortening
⅓ cup applesauce
1 egg
1 tablespoon maple syrup
1 ¾ cups rolled oats
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g

OATMEAL RAISIN COOKIES

Oatmeal Raisin Cookies image

Including toasted wheat germ and a generous amount of raisins in these cookies makes them hearty.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 14

Ingredients

3 cups old-fashioned rolled oats
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup toasted wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups raisins

Steps:

Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly.
Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks using a spatula; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

CHEWY OATMEAL RAISIN COOKIES

Chewy Oatmeal Raisin Cookies image

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 10

Ingredients

1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g

TASTY SPELT-OATMEAL COOKIES

Tasty Spelt-Oatmeal Cookies image

This is a somewhat healthy cookie (as healthy as a good tasting cookie can get). I make these often and my kids really enjoy them, hope you like them too.

Provided by ChiquitaBanana

Categories Dessert

Time 24m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup imperial margarine (or other non-hydrogenated margarine)
1/2 cup butter
1 egg
2 teaspoons vanilla
1 1/2 cups spelt flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups quick-cooking rolled oats
1 cup raisins (can use currants, chocolate chips, etc.)

Steps:

Preheat oven to 350°F.
Cream together first four ingredients.
In separate bowl, combine next four ingredients; stir well. Add to creamed mixture.
Add oats and raisins and mix thoroughly.
Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie.
Bake for 10-12 minutes or until desired.
Enjoy!

Nutrition Facts : Calories 109.4, Fat 8.2, SaturatedFat 3.2, Cholesterol 19, Sodium 150.1, Carbohydrate 8.3, Fiber 0.8, Sugar 3.7, Protein 1.3

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