Spiced Apple Baked Beans Recipes

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APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

SPICY APPLE BAKED BEANS



Spicy Apple Baked Beans image

Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only a hint of the nutmeg... it leaves your taste buds wondering what's that spice. This hearty side dish will be the perfect...

Provided by Cindy Ferguson

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 9

55 oz can of Bush's original baked beans
1 large apple (I used Fuji), diced or cut into chunks
1/2 c natural applesauce
fresh grated nutmeg, to taste
2 Tbsp Dijon mustard
1 pinch small pinch, cayenne pepper
2-4 Tbsp brown sugar, light
1 lb hot ground sausage (I used venison sausage)
1 small onion, diced

Steps:

  • 1. Brown the sausage with the onions. Drain off grease.
  • 2. Place the applesauce, apple chunks, mustard, brown sugar, and cayenne pepper into a bowl. Grate in fresh nutmeg (it only takes a little nutmeg too much will overpower the other flavors). Stir together until mixed well.
  • 3. In a large bowl, mix the spicy apple mixture into the beans. Fold in sausage and onions.
  • 4. Bake in a glass or stoneware dish at 350 degrees for 45 minutes.

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

APPLE BAKED BEANS



Apple Baked Beans image

Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.

Provided by flower7

Categories     Apple

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 (15 ounce) cans pork and beans (or boston baked pork & beans)
1 cup diced granny smith apple (about 1/2 of a large apple)
1 tablespoon prepared mustard
1/4 cup brown sugar
1/2 teaspoon salt
5 slices bacon

Steps:

  • Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bacon and mix well.
  • Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
  • Cover and bake for approximately 45 minutes, or until thick and bubbly.
  • Uncover and bake for 5 more minutes.

Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 11.7, Sodium 701.7, Carbohydrate 33.7, Fiber 7.1, Sugar 8.7, Protein 7

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