Spiced Autumn Harvest Simmering Potpourri Recipes
SIMMERING POTPOURRI
This is the recipe my MIL gave me years ago for Simmering Potpourri. Use it for a delightful way to freshen the air. Usually used around the holidays.
Provided by Bev I Am
Categories Christmas
Time 5m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients in small bowl.
- Combine next 10 ingredients in large bowl.
- Stir two mixtures together.
- To scent air, put 1/3 of the potpourri mixture in 4 cups of water, boil, reduce heat and simmer.
- Add water as needed.
Nutrition Facts : Calories 104.3, Fat 3.9, SaturatedFat 0.8, Sodium 32, Carbohydrate 22.8, Fiber 9, Sugar 0.2, Protein 3.2
CAPTURING CHRISTMAS SIMMERING POTPOURRI
Provided by Taste of Home
Time 5m
Number Of Ingredients 7
Steps:
- Place cloves, allspice, cardamom, star anise, ginger, orange peel and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside. Fill Dutch oven or large stockpot two-thirds way full with water. Add spice bag. Bring to a boil; reduce heat and simmer, replenishing water as necessary.
Nutrition Facts :
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