Spiced Bar Nuts With Orange Bitters Recipes

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THE UNION SQUARE CAFE'S BAR NUTS



The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

SPICED ORANGE PECANS



Spiced Orange Pecans image

You won't be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 5 cups.

Number Of Ingredients 10

2 large egg whites, lightly beaten
3 tablespoons orange juice
2 cups pecan halves
1-1/2 cups confectioners' sugar
2 tablespoons cornstarch
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

Steps:

  • In a large bowl, combine egg whites and orange juice. Add pecans and toss to coat; drain. In another large bowl, combine the remaining ingredients. Add pecans and toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE SPICE BARS



Orange Spice Bars image

Make and share this Orange Spice Bars recipe from Food.com.

Provided by Sara 76

Categories     Bar Cookie

Time 40m

Yield 20 bars

Number Of Ingredients 11

1/2 cup butter
3/4 cup raw sugar
2 eggs
1 grated orange, rind of
1 tablespoon orange juice
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
1 teaspoon spices
1/2 teaspoon ground cloves
3/4 cup sultana
3/4 cup walnuts, chopped

Steps:

  • Cream butter until smooth and gradually beat in sugar until light and fluffy.
  • Beat in eggs and orange rind and juice.
  • Sift dry ingredients and blend into mixture.
  • Fold in sultanas and walnuts.
  • Sread into greased tray and bake for approximately 30 minutes at 180°C.
  • Cool slightly after removing from oven, cut into fingers or squares.
  • Cool.
  • Ice with an orange or lemon icing.

Nutrition Facts : Calories 159.3, Fat 8.1, SaturatedFat 3.4, Cholesterol 33.4, Sodium 68.1, Carbohydrate 20.4, Fiber 0.8, Sugar 11.4, Protein 2.5

ORANGE-ANCHO SPICED NUTS



Orange-Ancho Spiced Nuts image

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.-Leigh Doutt, Pueblo West, Colorado

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield 4 cups.

Number Of Ingredients 8

1 large egg white
1 tablespoon water
1 package (10 ounces) deluxe mixed nuts
1/2 cup sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon grated orange zest
3/4 teaspoon ground ancho chile pepper
1/2 cup bittersweet chocolate baking chips

Steps:

  • Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange zest and chili pepper; add to nut mixture and gently stir to coat., Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 212 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

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