SPICED BEEF KEBABS
One of my most vivid memories of going to college in Bombay was heading out with my friends late at night to eat kebabs. Once or twice a week, we'd drive to the south side of the city and enjoy a feast of hot, succulent pieces of seasoned beef, chicken, or lamb, served with thin flatbreads and fresh chutney. Shami kebabs are usually made with ground lamb or beef, dried herbs, and chickpea flour for the binding agent; they don't require skewers and are cooked in large flat-bottomed woks. This recipe is inspired by the shami kebabs. Serve them with pickled red onions, hot green chutney, or raita. When making kebabs (or even burgers, for that matter), I often prefer dried herbs because they contain very little to no water and are more potent in flavor than their fresh counterparts. Here the coriander enhances the heat of the chile peppers.
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 7 servings
Number Of Ingredients 24
Steps:
- In a large bowl mix the beef, onion, egg, chickpea flour, chiles, garlic, ginger, lime juice, cayenne, coriander, mint, cinnamon, sage, dill, and salt. Divide into fourteen equal parts and shape into 1-inch [2.5-centimeter] disks.
- Heat about 2 tablespoons of the oil in a large cast-iron or nonstick skillet over medium-high heat. Fry the kebabs in batches, adding more oil as needed, until golden brown, 3 to 4 minutes per side. Drain on paper towels. Transfer the kebabs to a serving plate, garnish with the cilantro, and serve with the pickled red onions.
- Put the onions and cilantro in a clean 1 pint [480 milliliters] canning jar with a tight-fitting lid. In a small, dry cast-iron or stainless-steel skillet, toast the coriander seeds over medium-high heat, until fragrant, swirling the seeds occasionally so they toast evenly, 30 to 45 seconds. Toss the seeds into the jar with the onions. Add the vinegar, sugar, and salt. Seal the jar and shake a few times. Refrigerate for at least 2 hours before serving. Store in the refrigerator for up to 3 days. Makes 1 cup (220 grams).
SWEET AND SPICY BEEF KEBABS
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you'll enjoy all summer long.
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
SPICED STEAK KEBABS
Grill up a big batch of these kebabs and you'll have enough food for for two meals.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine oil, cumin, and coriander; season with salt and pepper.
- Alternately thread steak, bell pepper, onion, and mushrooms onto ten 8-inch skewers. Brush with oil mixture and grill until steak is medium-rare and vegetables are lightly charred, 6 to 8 minutes, turning occasionally. Refrigerate 4 kebabs, up to 3 days, for later use. Serve remaining kebabs with lime wedges.
Nutrition Facts : Calories 368 g, Fat 25 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g
SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
SPICED BEEF KEBABS - NEW ZEALND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.
Provided by Baby Kato
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.
SPICED GROUND MEAT SKEWERS
These oniony, deeply spiced skewers, made with just about any kind of ground meat, are based on Adana kebabs, which are named for the Turkish city from where they're said to have originated. Adana kebabs are traditionally made from hand-minced lamb that's been larded with lamb tail fat, but the flavors of cumin, red chile flakes and sumac are just as delicious with regular ground lamb, or even ground beef or turkey. The trick to getting a pleasing, springy texture is to knead the meat and seasonings until the mixture feels sticky. Keep everything cold, and then wet your hands when you form the meat around the skewers. Cooking the kebabs over charcoal adds a compelling smokiness, but using the highest heat on your gas grill will also work well.
Provided by Melissa Clark
Categories skewers and kebabs, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the meat, onion, garlic, cilantro, cumin, sumac, salt, Urfa pepper, black pepper, and cinnamon, if using.
- With your hands, thoroughly knead and massage the meat to incorporate the ingredients, about 4 minutes. Breaking down the meat will create a sticky, cohesive mixture that results in a pleasing springy texture. You can also combine everything in an electric mixer with the paddle attachment, in which case it will take only about 2 minutes. Chill the mixture for at least 2 hours or up to overnight.
- Wet your hands with cold water, then divide meat into 6 equal portions and mold each around a metal or soaked bamboo skewer (see Tip). Transfer skewers to a large plate or baking sheet. You can grill them right away at this point, or cover and refrigerate them while preparing the grill (up to 4 hours).
- Heat the grill to high. When the grill is hot, lightly brush the grates with oil, and add the skewers. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 5 to 10 minutes. Transfer to a platter and let rest for a few minutes. Garnish with more herbs, sumac and flaky sea salt, and serve.
SPICED-RUBBED BEEF TENDERLOIN KEBABS
The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
- In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
- Thread the beef cubes onto skewers with the mushrooms and onion wedges.
- In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
- Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
- Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.
Nutrition Facts : Calories 442.2, Fat 33.5, SaturatedFat 10.4, Cholesterol 97.5, Sodium 612.6, Carbohydrate 4.2, Fiber 1, Sugar 1.5, Protein 30.6
More about "spiced beef kebabs recipes"
FIVE-SPICE BEEF KABOBS - JUST A TASTE
From justataste.com
5/5 (1)Total Time 20 minsCategory Appetizer, Main CourseCalories 211 per serving
- In a medium bowl, whisk together the soy sauce, rice wine vinegar, honey and Chinese five-spice powder. Add the sliced steak and toss to combine.
- Thread the steak onto wooden or metal skewers. (If using wooden skewers, soak them in water for 30 minutes prior to using them.)
- Cook the kabobs over medium-high heat on a grill or stovetop grill pan, flipping them once, for about 5 minutes or until they reach your desired doneness.
INDIAN SPICED BEEF KABOBS - THE LEMON BOWL®
From thelemonbowl.com
4.6/5 (8)Total Time 20 minsCategory EntreeCalories 384 per serving
- In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
- Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade.
CUMIN-SPICED BEEF KEBABS | COOK SMARTS
From mealplans.cooksmarts.com
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
From mygreekdish.com
EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
From southernliving.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
MIDDLE EASTERN SPICED BEEF KABOBS • A SIMPLE PANTRY
From asimplepantry.com
HOW TO MAKE THE BEST SHISH KEBAB - THE …
From themediterraneandish.com
BEEF MINCE KEBABS RECIPE - BBC FOOD
From bbc.co.uk
SPICE-MARINATED BEEF KEBABS | THE SPLENDID TABLE
From splendidtable.org
SPICED BEEF KEBABS WITH HERBY CUCUMBER SALAD - A BITE OF GOOD
From abiteofgood.com
SPICED BEEF KEBABS WITH LEMON AND HERBS. - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
SPICED BEEF KABOBS & HERBED CUCUMBER & TOMATO SALAD RECIPE
From myrecipes.com
SEASON COOKBOOK SPECIAL - SPICED BEEF KEBABS - NIK SHARMA
From abrowntable.com
SPICED LAMB AND BEEF KEBABS - EAT THE LOVE
From eatthelove.com
SPICED BEEF KEBABS WITH YOGURT RECIPE | REAL SIMPLE
From realsimple.com
SPICED BEEF SKEWERS RECIPE - LOVEFOOD.COM
From lovefood.com
SPICED BEEF KEBABS RECIPE - SUNSET MAGAZINE
From sunset.com
SEEKH KEBABS (PAKISTANI SPICY GRILLED GROUND MEAT SKEWERS) RECIPE
From seriouseats.com
GARAM MASALA SPICED BEEF KEBABS — CHEF FLOYD CARDOZ
From floydcardoz.com
SPICY BEEF KEBABS RECIPE | ALTON BROWN
From altonbrown.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
From veenaazmanov.com
BEEF SHISH KEBAB - JO COOKS
From jocooks.com
INDIAN SPICED BEEF KABOBS - GONNA WANT SECONDS
From gonnawantseconds.com
10 BEST MINCED BEEF KEBABS RECIPES - YUMMLY
From yummly.com
SPICED GROUND BEEF SKEWERS | GOODCOOK RECIPE
From goodcook.com
INDIAN SPICED BEEF KEBAB RECIPE - FOOD NEWS
From foodnewsnews.com
21 INDIAN BEEF KEBAB RECIPE - SELECTED RECIPES
From selectedrecipe.com
KAFTA ~ SPICED KEBABS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PAKISTANI-STYLE SPICED KEBABS RECIPE - THE SPICE HOUSE
From thespicehouse.com
BEEF KEBABS WITH SOUTHERN SPICE RUB - RECIPES
From recipes.co.nz
SPICED BEEF KEBABS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TANDOORI SPICED BEEF KEBABS | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
INDIAN SPICED BEEF KEBAB RECIPE - LOOKANDCOOK.COM
From lookandcook.com
SPICED BEEF KEBABS WITH YOGURT RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED BEEF KABOBS | CANADIAN LIVING
From canadianliving.com
SUYA SEASONING RECIPE - THERESCIPES.INFO
From therecipes.info
TOP SIRLOIN SPICED BEEF KEBABS - SNAKE RIVER FARMS
From snakeriverfarms.com
SPICED BEEF KEBABS | RECIPE | BEEF KEBABS, SPICED BEEF, KEBAB
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search