Spiced Cranberry Mule Recipe By Tasty

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SPICED CRANBERRY MULE



Spiced Cranberry Mule image

Warm spices pair perfectly with crisp cranberry vodka to create this festive, refreshing Spiced Cranberry Mule.

Provided by Renee

Categories     Beverages

Time 5m

Number Of Ingredients 7

2 large Mint leaves
Ice
2 ounces Cranberry vodka
2 ounces Spiced Simple Syrup
6 ounces Ginger beer (or ginger ale)
Sugar & Spice Cranberries
Fresh mint leaves

Steps:

  • Muddle two large mint leaves in the bottom of a Moscow Mule mug or tumbler.
  • Fill mug with ice.
  • Pour in vodka, spiced simple syrup, and ginger ale and stir gently.
  • Garnish with Sugar & Spice Cranberries and mint leaves.

Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 56 g, Sodium 45 mg, Sugar 57 g

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

CRANBERRY MULE



Cranberry Mule image

The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Yield Makes 1 drink

Number Of Ingredients 6

1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
2 ounces vodka, chilled
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled

Steps:

  • Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  • Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.

SPICED CRANBERRY MULE RECIPE BY TASTY



Spiced Cranberry Mule Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Walmart

Categories     Drinks

Yield 1 serving

Number Of Ingredients 11

2 cups vodka
1 cinnamon stick
1 whole star anise
5 whole cloves
10 dried cranberries, divided
5 fresh mint leaves
½ oz lime juice
1 ½ oz cranberry juice
ice
2 ½ oz ginger beer, or as needed
1 lime wedge, for garnish

Steps:

  • Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
  • Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
  • Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1219 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 7 grams, Protein 1 gram, Sugar 17 grams

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