Spiced Papaya Milkchad Recipes

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SPICED PAPAYA MILK(CHAD)



Spiced Papaya Milk(Chad) image

Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 cups cubed papayas (if fresh is unavailable you can use 2 cans, drained)
2 cups almond milk (or coconut or rice milk-original recipe used dairy milk)
3 tablespoons sugar
1/4 teaspoon cardamom
1 pinch ground ginger (or use fresh ginger, grated)
1 -2 cup ice, as desired

Steps:

  • Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
  • Pour in cold milk with ice to make as thin or thick as you like it.
  • Blend till nice and smooth.
  • Great to cool off with!

Nutrition Facts : Calories 198.8, Fat 0.8, SaturatedFat 0.2, Sodium 27, Carbohydrate 50.5, Fiber 5, Sugar 41.5, Protein 1.4

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