SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING
Provided by Nellie
Number Of Ingredients 20
Steps:
- Directions for Cupcakes: Preheat oven to 350 degrees. Line a 12-cup muffin pan with baking liners. Step 1: In a large mixing bowl, add flour, baking powder, baking soda, salt and allspice. Step 2: Whisk dry ingredients together. Step 3: In a small bowl, add eggs, sugar, rum, vegetable oil and butter. Mix on medium speed for 2 minutes. Step 4: Add small bowl ingredients into the dry ingredients. Fold in with spatula. Step 5: Layer each muffin cup 2/3 of the way with batter. Bake 18-20 minutes or until it springs back when touched. Let cool. Directions for Frosting: Step 1: Add powdered sugar, espresso powder and cocoa powder to a large mixing bowl and whisk together. Step 2: Add in butter and mix for 1 minute or until creamy. Step 3: Mix in the rum and vanilla extract until light and fluffy. If mixture is too thick, add a bit of milk. Step 4: Add frosting to piping bag Step 5: Frost cupcakes and decorate with chocolate sprinkles if desired.
Nutrition Facts : Calories 473 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 193 grams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EGGNOG CUPCAKES
These Golden yellow eggnog cupcakes are spiked with rum and topped with a creamy eggnog buttercream.
Provided by Julianne Dell
Categories Cupcakes
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Remove the butter and eggs from fridge and allow to come to room temperature for 30 minutes, or soften in the microwave for 15 seconds.
- Combine the butter with the sugar and beat on medium speed until light and fluffy.
- Add eggs, one at a time, ensuring that each egg is well beaten. Scrape down the sides of the bowl as necessary.
- In a separate bowl, combine remaining dry ingredients and stir to combine. Add half the flour mixture followed by the rum, and mix just until combined.
- Pour in remaining dry ingredients, eggnog and sour cream and mix on medium speed until well combined.
- Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full.
- Bake at 375° F for 14-16 minutes. Test cupcakes for doneness by inserting a toothpick into the cupcake. If the toothpick comes out clean, the cupcakes are finished. Allow to cool completely.
- Remove butter from fridge and allow to come to room temperature, or soften in the microwave for 15 seconds. Using a stand mixer, beat the butter for several minutes until light and fluffy.
- Add the powdered sugar one cup at a time and slowly increase speed from low to medium. As the frosting becomes thicker, slowly add eggnog. Beat for several minutes until light and fluffy. Add nutmeg at any point.
- Pipe onto cooled cupcakes and sprinkle with nutmeg.
Nutrition Facts : ServingSize 1 cupcake, Calories 469 calories, Sugar 50g, Sodium 86mg, Fat 23g, Carbohydrate 64g, Fiber 0g, Protein 3.6g, Cholesterol 93mg
EGGNOG CUPCAKES WITH SPICED RUM BUTTERCREAM RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 14
Steps:
- To make cupcake: Measure out flour and set aside. Add sugar and butter in a bowl and cream on medium speed until fluffy, about 3 minutes. Add eggs in 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the eggnog and vanilla to start. Mix after addition until incorporated-do not overbeat. Fill cupcake liners about 3/4 full and bake for 20 to 25 minutes. Transfer cupcakes from tins to cooling rack. Allow cupcakes to cool completely before frosting. To make Spice Rum Buttercream: Combine egg whites and sugar in a bowl placed over simmering water. Bring mixture to 160 degrees F while whisking constantly. Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10-12 minutes). Add butter in one piece at a time, mixing to incorporate after each addition. The mixture may appear clumpy and almost curdled looking at first-this is normal. Keep mixing and it will become even and smooth again. Add salt and spiced rum and mix to combine.
More about "spiced rum eggnog cupcakes with buttercream frosting recipes"
EGGNOG CUPCAKES WITH RUM BUTTERCREAM FROSTING
From wondermomwannabe.com
5/5 (1)Total Time 40 minsServings 24Calories 465 per serving
EGGNOG CUPCAKES WITHSPICED RUM - BAKERS ROYALE
From bakersroyale.com
Reviews 37Estimated Reading Time 3 mins
EGGNOG CUPCAKES WITH SPICED RUM CARAMEL …
From sweetrecipeas.com
EGGNOG CUPCAKES WITH SPICED BRANDY BUTTERCREAM …
From realfood.tesco.com
EGGNOG CUPCAKES WITH RUM BUTTERCREAM - SAVORY SIMPLE
From savorysimple.net
5/5 (1)Category DessertCuisine American, BritishTotal Time 1 hr 10 mins
- Preheat the oven to 350 degrees F. Place the oven racks in the upper middle and lower middle positions.
- In a small saucepan, reduce 2 cups of rum on high heat until you have around 3-4 tablespoons. Alcohol is flammable so keep an eye on it. If you accidentally flambé the rum, put a lid on the pot for a minute to extinguish the flame. Allow the reduced rum to cool to room temperature.
SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING
From pinterest.com
SPICED RUM AND EGGNOG CUPCAKES WITH EGGNOG BUTTERCREAM
From pinterest.ca
SPICED RUM EGGNOG CUPCAKES WITH HOMEMADE SPICED RUM …
From pinterest.com
SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING
From pinterest.com
SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING
From pinterest.com
SPICED RUM EGGNOG CUPCAKES WITH BUTTERCREAM FROSTING
From pinterest.com
TOP 41 EGGNOG COOKIES WITH RUM ICING RECIPES
From keith.alfa145.com
EGGNOG CUPCAKES WITH SPICED RUM BUTTERCREAM | CUPCAKE RECIPES, …
From pinterest.ca
GINGERBREAD SPICED LOAF CAKE WITH VANILLA BUTTERCREAM FROSTING
From bakerstable.net
EGGNOG CUPCAKES WITH SPICED RUM CARAMEL - BARAN BAKERY
From baranbakery.com
EGGNOG CUPCAKES WITH EGGNOG BUTTERCREAM FROSTING - TIDYMOM®
From tidymom.net
EGGNOG CUPCAKE RECIPE WITH BUTTERCREAM FROSTING - THE …
From thefoodieaffair.com
SPICED BUTTERNUT SQUASH CUPCAKES - THETARTTART.COM
From thetarttart.com
EGGNOG CUPCAKES WITH EGGNOG BUTTERCREAM - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
EGGNOG PUDDING SHOTS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
EGGNOG SPICE CUPCAKES | EGGNOG IN BOTH THE CUPCAKE AND THE …
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love