SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE
Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.
Provided by Food Network Kitchen
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
- Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
SPICY, GARLICKY MEATLOAF
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.
Provided by Melissa Clark
Categories dinner, easy, weekday, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
- In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
- Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
- Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
SWEET AND SPICY MEATLOAF
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.
Provided by ALEAYHA
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
- Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SPICED SCOTTISH MEAT LOAF
This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.
Provided by English_Rose
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
- Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
- Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
Nutrition Facts : Calories 363.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 96.4, Sodium 260.3, Carbohydrate 8.6, Fiber 1.1, Sugar 2.3, Protein 27.9
SPICY SCOTTISH MEATLOAF
Make and share this Spicy Scottish Meatloaf recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 1-2 meatloaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in a skillet and heat.
- Add onions, garlic and mixed herbs.
- Sauté until onions are soft without browning.
- Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
- Stir together.
- Break up the ground beef and add to mixture.
- Season to taste and mix together gently.
- Pack this mixture into a 11 x 5 x 3 loaf tin (or 2 7 x 3 x 2 tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
- Remove carefully from oven.
- Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
Nutrition Facts : Calories 296.3, Fat 11.4, SaturatedFat 3.7, Cholesterol 83.6, Sodium 321.7, Carbohydrate 14.7, Fiber 1.4, Sugar 2.8, Protein 32.2
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
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