Spiced Up Steak Recipes

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SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SPICED UP STEAK



Spiced up Steak image

This is my girlfriend's creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.

Provided by Ben Ross

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 pieces sirloin steaks, small
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon oregano
salt
pepper

Steps:

  • Mix all the spices together including the salt and pepper.
  • Lightly coat the steak with the herbs and cook on high heat for 2 minutes on each side on high heat.
  • Serve with a bread roll, chips and a salad (try my Recipe #15758).

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