Spiced Yogurt Drink Recipes

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YOGURT DRINKS - HOMEMADE DRINKABLE YOGURT



Yogurt Drinks - Homemade Drinkable Yogurt image

A refreshing yogurt drink recipe that's full of protein, calcium, and uses real ingredients.

Provided by Laura Fuentes

Categories     Breakfast

Number Of Ingredients 4

2 cups (475 ml) milk
1/2 cup (115 g) yogurt
2 tablespoons (30 ml) maple syrup or honey (optional)
1 cup (145 g) chopped fruit

Steps:

  • Place all ingredients in a blender and blend on medium-low until everything is smooth and evenly combined.
  • Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 134 calories, Sugar 15.6g, Sodium 71.9mg, Fat 4.3g, SaturatedFat 2.4g, TransFat 0.1g, Carbohydrate 16.9g, Fiber 0.8g, Protein 7.5g, Cholesterol 14.5mg

SPICED YOGURT SAUCE



Spiced Yogurt Sauce image

Provided by James Briscione

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 7

1 cup yogurt
1 tablespoon chopped fresh mint
1 teaspoon lemon extract
1 teaspoon kosher salt
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
Pinch ground cayenne

Steps:

  • Combine the yogurt, mint, lemon extract, salt, turmeric, cumin and cayenne in a bowl and mix well.

SPICED YOGURT DRINK



Spiced Yogurt Drink image

Categories     Non-Alcoholic     Kid-Friendly     Back to School     Healthy     Gourmet     Drink     Small Plates

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

3 cardamom pods*, lightly crushed
2 1/2 cups plain yogurt
1/3 cup sugar
1/4 teaspoon freshly grated nutmeg
1/2 cup water
Garnish: freshly grated nutmeg; ground cardamom

Steps:

  • Remove seeds from cardamom pods (discard pods) and transfer to a blender. Add yogurt, sugar, nutmeg, and water and blend until smooth. If drink is too thick, thin with water, 1 tablespoon at a time. Serve over ice in tall glasses.
  • *Available at Indian markets and Kalustyan's (800-352-3451).

CARDAMOM PEARS OVER SPICED YOGURT



Cardamom Pears Over Spiced Yogurt image

Provided by Trisha Yearwood

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 bosc pears
2 tablespoons light brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
Pinch kosher salt
1 tablespoon coconut oil, melted
2 cups vanilla flavored Greek yogurt
2 tablespoons fresh mint leaves

Steps:

  • Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
  • Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
  • Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.

SUPER EASY DRINKABLE FRUIT YOGURT SHAKES



Super Easy Drinkable Fruit Yogurt Shakes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 3

Number Of Ingredients 3

1 ½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 2.9 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 97.1 mg, Sugar 26.7 g

SPICED-YOGURT MARINADE



Spiced-Yogurt Marinade image

A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken. The resulting depth of flavor belies the recipe's everyday ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes enough for 5 to 6 pounds chicken

Number Of Ingredients 12

1 cup plain yogurt
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 small onion, chopped (1/2 cup)
1/4 cup packed fresh mint
4 garlic cloves, chopped
2 strips lemon zest (each 2 inches long)
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

  • Place all of the ingredients in a blender, and puree until smooth. Use immediately, spreading the mixture on the chicken skin.

SPICY YOGURT DRESSING



Spicy Yogurt Dressing image

Delicious, creamy dressing with just a bit of spice.

Provided by MEATEATER

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 2m

Yield 2

Number Of Ingredients 5

¼ cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
½ cup plain yogurt
1 teaspoon sweet chili sauce

Steps:

  • In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g

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