Spicey Unsalted Saltines Recipes

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CRISPY, SPICY FIRECRACKER RECIPE



Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Categories     Appetizer

Number Of Ingredients 5

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

  • In a small bowl, mix together the oil and spices, whisking until blended.
  • Divide crackers into 2 gallon-size zippered bags.
  • Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
  • Continue rotating the bags every 5 minutes for an hour.
  • Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

SPICEY UNSALTED SALTINES



Spicey Unsalted Saltines image

This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just one. Serve them with Chili or Taco Soup for some real kick.

Provided by Bobbie Hewitt @Rebeladytn

Categories     Other Appetizers

Number Of Ingredients 6

2 - 1 gallon zip-loc bags
2 - 1 oz packs dry ranch dressing mix
1 1/2 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) red pepper flakes
2 cup(s) canola oil (must be canola oil)
1 box(es) unsalted saltine crackers

Steps:

  • Divide the dry ingredients between the two zip lock bags and mix thoroughly. Divide the canola oil between the two bags and mix thoroughly with the dry ingredients. Divide the box of crackers between the two bags.
  • Seal the bags and turn until the crackers are evenly coated. Turn the bags once every 30 minutes until the liquid is absorbed by the crackers. (About 2 hours). Transfer the crackers to a clean bag or other airtight container.

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