Spicy Bacon Hot Dog Recipes

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CHEESY BACON HOT DOGS



Cheesy Bacon Hot Dogs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 30 servings

Number Of Ingredients 3

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Steps:

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

SPICY BACON HOT DOG



Spicy Bacon Hot Dog image

"I like to call this a Mexican tradition - every teenager has one after a night of dancing."

Provided by Marcela Valladolid

Time 25m

Number Of Ingredients 0

Steps:

  • Pan-Fried Hot Dog
  • Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
  • Bacon and Onions
  • Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
  • Mayonnaise
  • Spicy Chips
  • Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
  • Ketchup
  • Yellow Mustard

KILLER BACON-CHEESE DOGS



Killer Bacon-Cheese Dogs image

My family has been eating hot dogs this way for years. They are so much better than your average hot dog!

Provided by Drink Spiller

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 6

8 slices bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
½ cup barbeque sauce, or amount to taste
1 small red onion, diced

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g

BACON-WRAPPED HOT DOGS



Bacon-Wrapped Hot Dogs image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES



Smoky Bacon-Wrapped Hot Dog Appetizer Bites image

Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 16 servings

Number Of Ingredients 2

16 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, each cut into 4 pieces

Steps:

  • Heat oven to 400ºF.
  • Wrap bacon around frank pieces; secure with wooden toothpicks.
  • Place on rimmed baking sheet.
  • Bake 25 min. or until bacon is crisp, turning after 15 min.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

THE RICO - BACON WRAPPED HOT DOG



The Rico - Bacon Wrapped Hot Dog image

Saw this made on The Cooking Channel's show Eat St. The recipe is from the Bacon Mania Truck and I knew I had to try it the minute I saw it. Bacon is my kryptonite! The unusual part of this recipe is that the bacon wrapped dog is deep fried. I'm sure I'll have to eat a week's worth of fruit and veggies to make up for this one recipe, but it's worth it! After making the recipe myself, I have tweaked the recipe to better suit my preferred method of preparation and my family's taste.

Provided by Tinkerbell

Categories     Lunch/Snacks

Time 38m

Yield 3-6 serving(s)

Number Of Ingredients 15

18 slices hickory smoked bacon
3 jalapenos, sliced
1 tablespoon olive oil
1 tablespoon butter
3 small onions, sliced (yellow or sweet onion recommended)
2 teaspoons sugar (optional)
12 slices center-cut bacon (Applewood smoked recommended)
6 frankfurters
1 -2 tablespoon margarine (or butter)
6 hot dog buns (gourmet seeded bun recommended)
3/4 cup sour cream (can substitute mayonnaise or plain yogurt)
3 teaspoons dried chipotle powder
3 garlic cloves, minced
1 1/2 limes, Juice of
salt & freshly ground black pepper, to taste

Steps:

  • Dice the hickory smoked bacon and fry in a large skillet until lightly crisp. Remove bacon bits to paper towels and set aside. Reserve about 1 Tablespoon of grease in the pan.
  • In the same skillet, over medium (or lower) heat, add the jalapeno slices and saute until soft and dark, about 8 to 10 minutes.
  • In another large skillet, heat the olive oil and butter over medium heat. Add the onions, stir to coat, and saute until soft, 8 to 10 minutes. Add the sugar and stir to coat. Cook, stirring occasionally, until caramelized, about 20 minutes. If the onions begin to burn, reduce heat and add a Tablespoon of water.
  • While the onions are caramelizing, make the sauce by combining all the sauce ingredients and mixing well.
  • Spiral 2 slices of the uncooked bacon around the entire length of each hot dog, until it's completely covered. Secure with toothpicks.
  • Heat a deep-fryer to 350 degrees F. and fry the hot dogs until the bacon is cooked, about 2-1/2 to 3 minutes. (Note: I found that frying one at a time was all my deep fryer could handle without boiling over. But they cooked very quickly so it wasn't an inconvenience.).
  • While the hot dogs are cooking, spread the inside of each bun with a little margarine or butter and put on a cookie sheet. Broil in oven for 2-3 minutes, or until just lightly browned and toasted.
  • To Serve: Spread some Spicy Chipotle Sauce on the bun. Add some jalapenos, a hot dog, and some caramelized onions. Squeeze on some more sauce and top with a sprinkle of the reserved bacon bits.

Nutrition Facts : Calories 787.1, Fat 52.7, SaturatedFat 21.2, Cholesterol 85.1, Sodium 1592.8, Carbohydrate 59.1, Fiber 5.3, Sugar 11.7, Protein 21.5

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